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  1. Ohio Watershed Academy

    https://ohiowatersheds.osu.edu/academy

    collaborative watershed management initiatives. We are in the process of updating the course with new content ...

  2. Preparing NSF Proposals Using Research.gov

    https://grants.cfaes.ohio-state.edu/events/preparing-nsf-proposals-using-researchgov

    and roles, guiding PIs in creating a new proposal and granting access to other users, uploading files, ...

  3. Effective Fellowship Writing Workshop

    https://grants.cfaes.ohio-state.edu/events/effective-fellowship-writing-workshop

    writing exercises and direct feedback from BioScience Writers and your peers. Although core the content ...

  4. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  5. Funding Opportunities

    https://grants.cfaes.ohio-state.edu/funding

    Table of Contents SPIN Funding Search Limited Submission NSF Grants.gov NIFA OSU Internal ...

  6. OSU Internal Funding

    https://grants.cfaes.ohio-state.edu/funding/osu-internal-funding

    Faculty Grants The Program will award four to five research grants for the 2014-15 academic year. Research ...

  7. About the Ohio Watershed Network

    https://ohiowatersheds.osu.edu/about-us

    programs and content associated with the Ohio Watershed Network are focused on addressing non-point sources ...

  8. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  9. For Media

    https://ohiowatersheds.osu.edu/know-your-well-water/media

    the content on this website, contact:   Anne Baird, Program Director, Ohio Watershed Network OSU ...

  10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

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