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  1. Breakout 1

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-1

    including matching "memory" card games, interactive drawing on screen, create slides or upload ... practice/exploration of Cooking Matters content than prior in-person series. Evaluation of Ross County online Cooking ...

  2. Implicit Bias: Awareness, Understanding, & Improv

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/sessions/implicit-bias

    Beyond Bias: Awareness, Understanding, and Impro v [PDF] ...

  3. Ohio Soybean Performance Trials: Henry Co., Preble Co., & Clinton Co. Yield Results

    https://stepupsoy.osu.edu/news/ohio-soybean-performance-trials-henry-co-preble-co-clinton-co-yield-results

    are online here:  https://stepupsoy.osu.edu/sites/hcs-soy/files/2020%20OSPT_N1_S1_S2%20results_0.pdf ...

  4. Ohio State's World Soil Day Celebration

    https://senr.osu.edu/events/ohio-states-world-soil-day-celebration

    presentations must be uploaded by Nov. 30. World Soil Day is a global day of recognition and celebration of soil ...

  5. Organizational Chart

    https://ansci.osu.edu/about-us/organizational-chart-department-animal-sciences

    Animal Sciences Department Organizational Chart- to download pdf click here     ...

  6. Breakout 4

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-4

    to educational interventions and act as a framework to help practitioners focus on impactful content ... as content for Extension programming, but also as background for understanding the population and ...

  7. Farming and parenting—a tough juggling act

    https://senr.osu.edu/news/farming-and-parenting%E2%80%94-tough-juggling-act

    ability to stay in agriculture.” The four-year study began with a survey taken in 2014 among farmers in ...

  8. Breakout 3

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-3

    a large, and much anticipated branding and content update. But, because of the pandemic- the production of ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2020 Dennis R. Heldman In Person Columbus ...

  10. KNOWLEDGE EXPRESSED (KXPRESS)

    https://ansci.osu.edu/newsletter/student-newsletter/october-19-2020-october-12-2020-october-5-2020-september-27-2020-1

    due on November 22 nd  at 11:59pm and can be uploaded via Qualtrics at  go.osu.edu/KXPRESS. Questions ...

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