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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  3. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    and conceptual content. Video-linked to Wooster. Au, Sp, Su Sems. Prereq: Grad standing. Repeatable to ...

  4. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

      Chakraborty S, Whitehill JG, Hill AL, Opiyo SO, Cipollini D, Herms DA, Bonello P.  2014. Effects of Water ... 2014. Identification of Quercus agrifolia (coast live oak) resistant to the invasive pathogen ... Science – Technical Advances in Plant Science 5: doi: 10.3389/fpls.2014.00521- McPherson, B. A., Mori, S. ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science and ...

  6. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    doi:10.1016/j.tplants.2018.06.008. Epub 2018 Jun 28. PubMed PMID: 30149853. Schandry N, Jacobs JM, Szurek B, Perez-Quintero AL. ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Dr. Christopher Simons In Person Columbus FST Graduate ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2018-2019 PDF ... Exp. 6_2013 FST Grad Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    7630 Syllabus.pdf Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and Technology ...

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