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  1. Douce France: Geography, Tradition, Culture in a Sweet Country to Visit

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/events/douce-france-geography-tradition-culture-in-sweet-country-visit

    2014 and was a Postdoctoral Research Associate at Michigan State University from 2015-2016.  ...

  2. Equestrian team wins Reserve National Championship

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/newsletter/cfaes-monthly/june-2018/equestrian-team-wins-reserve-national-championship

    years. The Western Equestrian Team has won 10 National Titles (’14, ’08, ’06, ’02,’99, ’97, ’96, 93, ’92, ... compete: Crister Cramer, 2014 graduate, Arcadia, Ohio, Alumni Western Horsemanship — 5 th place Alumni ...

  3. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    lakebed, this region's soils pose production challenges due to their high clay content and extremely ... Tillage Because of their high clay content, northwest Ohio's soils do not lend themselves to no-till ...

  4. Tips and Events for the Week of October 22

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/tips-and-events-for-the-week-october-22

    States.  The handbook is $26.25 for a print copy and $8 for a PDF copy and can be purchased at  ...

  5. Leah Bevis

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/leah-bevis

    farm productivity. Bevis is also investigating linkages between soil minerals, crop mineral content and ...

  6. Garbanzo Beans Lead to Two Product Development Wins for Senior

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/august-2018/garbanzo-beans-lead-two-product-development-wins-for-senior

    beans, which are high in protein and fiber, but lower in calorie and fat content associated with regular ...

  7. World’s Largest Script Ohio Shows the Power of Precision Agriculture

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/world%E2%80%99s-largest-script-ohio-shows-the-power-precision-agriculture

    moisture holding capacity, soil organic matter content, slope, and historical yield data, just to name ...

  8. Chow Line: Meat vs. ‘Meat?’

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

  9. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    high-quality kraut-type cabbage varieties suited for Ohio and to determine maturity days. Research Program 2014 ...

  10. Elena Irwin

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/elena-irwin

    Land Change Modeling: Opportunities and Research Requirements (National Academies Press, 2014); and ...

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