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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...
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Current Topics in Horticulture and Crop Science
https://hcs.osu.edu/courses/hcs-8830
conceptual content. Repeatable to a maximum of 10 cr hrs. Graduate 1.0 Autumn 2020 In Person Hybrid Distance ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...
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Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
Undergraduate 3.0 Au19 FDSCTE 459701.pdf SP21 FDSCTE 459701.pdf Autumn 2020 Spring 2021 Dr. Matthias Klein Dr. ...
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Crop Origins and Diversity
https://hcs.osu.edu/courses/hcs-3220
3220 Syllabus Au 19-1.pdf Autumn 2020 Dr. David Gardner In Person Columbus Agroecology Specialization ...
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Introduction to Horticulture
https://hcs.osu.edu/courses/hcs-3200
horticulture in Ohio and the USA. Undergraduate 3.0 2019-08-20_HCS3200-syllabus.pdf Autumn 2020 In Person ...
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Basic Golf Club Design and Repair
https://hcs.osu.edu/courses/hcs-2501
Repair Syllabus, Session 2 Au 19.pdf Autumn 2020 Chris Walsh Tim Kerr In Person Distance Learning ...