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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    beets. Yield Due to many variables, including moisture content, size and variety, it is impossible to ... University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    have formed in the kernels or kernel contents resemble glue. Yield Due to many variables such as ... moisture content, size, and variety, it is impossible to know the exact weight of corn. The recommendations ...

  3. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    creating a berry that is solid, plump, and juicy. Yield Due to many variables such as moisture content ... Human Services and U.S. Department of Agriculture, 2015–2020. PDF ... . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ...

  4. Western Bean Cutworm Monitoring: Week 2 Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/western-bean-cutworm-monitoring-week-2-update

    participating counties. Traps monitored from June 28 – July 4 had a total of 55 adult moths (0.6 statewide ...

  5. Steps to Speed up Field Curing of Hay Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/steps-speed-field-curing-hay-crops

    haylage/silage or baleage instead of dry hay. Haylage is preserved at higher moisture contents, so it is a lot ... easier and quicker to get it to a proper dry matter content for safe preservation compared with dry hay. ... Proper dry matter content for chopping haylage or wrapping baleage can often be achieved within 24 hours ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    quality of the root. Yield Due to many variables such as moisture content, size, and variety, it is ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    cherry variety recommendations. Yield Due to many variables such as moisture content, size, and variety, ...

  8. Soybean Defoliation: It Takes a lot to Really Matter!

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/soybean-defoliation-it-takes-lot-really-matter

    factsheet at:   https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_39_14.pdf To help train yourself ... https://aginsects.osu.edu/sites/aginsects/files/imce/Leaf%20Defoliators%20PDF_0.pdf Soybean Insects ...

  9. Foliar Diseases and Fungicide Decisions in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/foliar-diseases-and-fungicide-decisions-corn

    https://www3.epa.gov/pesticides/regulating/section18_training/module-01/Section%202ee.pdf  Use the information below to help you make your fungicide application decision: Susceptible ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    as moisture content, size, and variety, it is impossible to know the exact weight of these ...

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