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  1. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet Potato [PDF ... ] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans [PDF] Melons ... [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  2. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Ohio Department of Health. The TAP course content is entirely online, self-paced and offered in English ...

  3. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Oliver [02], Beth Gaydos [03], Treva Williams [04], Chris Olinsky [05], Cindy Shuster [06], Lois Clark ...

  4. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Templates FCS Products Extension eStore March 2014- please send update requests to fcs@osu.edu [PDF] FCS ... Marketing and Branding Tools When creating new materials, always upload newest templates and get ... Guidelines Zoom backgrounds [images] FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS ...

  5. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    Resources Divisoin of Wildlife  (pdf) update July 2020 Nuts and Bolts of Aquaculture in Ohio – Dr. Laura ...

  6. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    scab infections at Secrest Arboretum in Wooster, Ohio: 2014-2015 Crabapple evaluations for resistance ...

  7. Julie Strawser

    https://agnr.osu.edu/people/julie-strawser

    Animals programs. In 2014, she moved into her current position supporting the agriculture law and income ...

  8. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  9. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  10. What to do with Stimulus Money

    https://fcs.osu.edu/news/what-do-stimulus-money

    files.consumerfinance.gov/f/documents/cfpb_your-money-your-goals_income_benefits_tool_2018-11_ADA.pdf ... files.consumerfinance.gov/f/documents/cfpb_your-money-your-goals_bill_calendar_tool_2018-11_ADA.pdf Choosing how to pay bills-  Your choice of bill payment methods may help you save time, save ... files.consumerfinance.gov/f/documents/cfpb_your-money-your-goals_how-pay-bills_tool_2018-11.pdf Prioritizing bills-  Making a short-term plan can help you identify the consequences of failing to ...

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