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  1. CFAES Career Development Resources for Alumni

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2019/cfaes-career-development-resources-alumni

    when uploaded to a Handshake account. For additional resources, you can also utilize the university’s ...

  2. 4-H YOUTH

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-forms-applications

    Scholarship  (due March 1) DOWNLOAD: PDF |  DOC Jackson County Livestock Scholarship Program  (due March ... 1) DOWNLOAD: PDF |  DOC 4-H Horse Committee Scholorship  (due March 1) DOWNLOAD: PDF  |   DOC Ohio 4-H ... Records: Ohio 4-H Achievement Record  DOWNLOAD:  PDF   |   DOC Jackson County 4-H Achievement Record  - ...

  3. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  4. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2019/alumni-news

    Becomes a Football     Nolan Rutschilling, BS in Environmental Policy and Decision Making, 2014- Reader ...

  5. 4-H Camps

    https://jackson.osu.edu/program-areas/4-h-youth-development/jackson-county-4-h-camp

    to acquire a registration form, download a PDF version of the 4-H Camp Brochure and other useful ... information using the links below: 4-H Camp Brochure and Registration Form | Download  PDF 2019 Cloverbud Camp ... Information Letter Health Forms, Release Forms and General Information | Download PDF Camp Scholarship ...

  6. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2019/cfaes-alumni-making-news

    2019 Meeting and Awards Banquet Dr. Hardy Castada, PhD in Food, Science & Nutrition, 2014- 2018 ...

  7. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  8. 4-H Clubs

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-clubs

    right club for you! Click the link below to download a PDF copy of our brand new Club Directory in order ...

  9. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  10. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

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