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  1. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    . https://www.biodiversitylibrary.org/content/part/JAMCA/JAMCA_V05_N2_P247-250.pdf. Shirai, Yoshikazu, Hisashi Funada, Hisao Takizawa, Taisuke Seki, Masaaki Morohashi, and Kiyoshi ... 2021, https://cdn.ymaws.com/www.mosquito.org/resource/resmgr/files/mosq_control_awreness_week_p.pdf ... Albopictus. Gainesville, Florida: U.S. Department of Agriculture Research Service. PDF ...

  2. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    been so successful the disease is all but gone (Greenwood 2014). Traditional Vaccines Traditional ... 1983-2018." JAMA, 323 (2): 164–176. Greenwood, Brian. 2014. "The contribution of vaccination to global ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ... damaged. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ... lower than coal or corn grain. They also have high moisture content which can accelerate degradation ... moisture content and increase hydrophobicity, which reduces feedstock deterioration during storage. ...

  5. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... as this will allow them to cook more evenly. Yield Due to many variables, including moisture content ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  6. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    differing in protein degradability and fat content on beef cow and subsequent calf performance. J. Anim. ... Sci. 93:5819-5828. doi:10.2527/jas2014-8805 Shoup, L. M., A. C. Kloth, T. B. Wilson, D. González-Peña, ... weaning. J. Anim. Sci. 93:4926-4935. doi:10.2527/jas2014-8564 Shoup, L. M., T. B. Wilson, D. González-Peña, ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    to harvest. The sugar content drops as soon as they are picked, so harvest green garden peas just ... eat. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... PDF ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... size for even cooking. Yield Due to many variables such as moisture content, size, and variety, it is ...

  9. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    as numerous data visualization tools (U.S. Cluster Mapping Project 2014). Your Economy (YE) is an ... libguides.rutgers.edu/databysubject/secondarydata. U.S. Cluster Mapping Project. 2014. Cluster Mapping Methodology. Harvard Business School, ... Administration. clustermapping.us/content/cluster-mapping-methodology. Zimmerman, Julie, and Daniel Kahl. 2018. ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

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