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  1. CFAES Poster Competition

    https://grad.cfaes.ohio-state.edu/news/cfaes-poster-competition

    Expectations All participants are expected to register for the competition, submit an abstract and PDF of their ... the competition online by 5:00pm on  Wednesday, March 3. Posters must be submitted online as a PDF by ... competition Wednesday, March 17, 5:00 PM Deadline for final poster and abstract to be uploaded Wednesday, ...

  2. OUAB Grad/Prof Technical Tuesday: Thought Leadership

    https://grad.cfaes.ohio-state.edu/events/ouab-gradprof-technical-tuesday-thought-leadership

    passions to become a thought leader in your own right through content publishing, audience growth, profile ...

  3. Fairfield County Market Beef Tagging, Weighing, and DNA Sample Collection Procedure for 2021

    https://fairfield.osu.edu/news/fairfield-county-market-beef-tagging-weighing-and-dna-sample-collection-procedure-2021

    Bred, and Raised (B, B & R) in Fairfield County show may upload their breeder signed B, B & ...

  4. Sustainability Research Seed Grants

    https://grad.cfaes.ohio-state.edu/news/sustainability-research-seed-grants

    View the RFP:  https://si.osu.edu/sites/default/files/FY21_ResearchSeedGrantRFP-20201023_FINAL.pdf     ...

  5. Curriculum Vitae and Cover Letters (Academic Job Search Series)

    https://grad.cfaes.ohio-state.edu/events/curriculum-vitae-and-cover-letters-academic-job-search-series

    academia. Importance will be placed on format and content while highlighting career tips useful when ...

  6. "Retirement... Here I come"-a note from Jerry Iles

    https://fairfield.osu.edu/news/retirement-here-i-come-note-jerry-iles

    – Fairfield County – (12/2014—9/2020) Effective September 30, 2020, I am retiring after 30 years of public ...

  7. Global One Health Day 2020 Conference- Nov 5-7

    https://grad.cfaes.ohio-state.edu/news/global-one-health-day-2020-conference-nov-5-7

    State established its innovative and high impact Global One Health paradigm in 2014. As we enter a new ...

  8. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  9. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  10. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

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