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  1. Ohio EPA 2019 Sustainability Conference

    https://epn.osu.edu/user-events/ohio-epa-2019-sustainability-conference

    https://epa.ohio.gov/Portals/0/general%20pdfs/SustainabilityConference/AgendaFull.pdf Register online here: https://www.eventbrite.com/e/ohio-epa-2019-sustainability ...

  2. EPN Breakfast Club-March 2017

    https://epn.osu.edu/events/epn-breakfast-club-march-2017

    http://www.appalachiaohioalliance.org/wp-content/uploads/2013/05/AOA2016YearInReview.pdf    Location Nationwide and Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, Ohio 43210 ... e-requests.  Therefore, after your fiscal office approves your e-request for this event  you must send a pdf ...

  3. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  4. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  5. Symposium on Energy, Environment, and the Economy

    https://epn.osu.edu/user-events/symposium-energy-environment-and-economy

    Haque '06, chair of the Public Utilities Commission of Ohio, will be the keynote speaker for the ...

  6. Symposium on Energy, Environment, and the Economy

    https://epn.osu.edu/user-events/symposium-energy-environment-and-economy-0

    Moritz College of Law alumnus Asim Z. Haque '06, chair of the Public Utilities Commission of Ohio, ...

  7. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  8. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  9. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  10. Terms of Use

    https://epn.osu.edu/getting-started/terms-use

    that any messages, text, photos, information, suggestions, feedback or content provided by you may be ... duration of any copyright or other rights in such content, and such permission may not be revoked for any ... moral rights that you may have in any content posted or provided by you. By posting or providing such ...

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