Site

Search results

  1. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs Poster [PPT] [PDF] EERA and Healthy ... Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer Review Process: Current instructions on ... Extension Administrative Policies webpage FCS Peer Review Author Manual  [PDF] Questions? Contact ...

  2. Become a Volunteer Today

    https://chadwickarboretum.osu.edu/join-us/become-volunteer-today-0

    2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 E-mail: * Preferred Phone: * Alternate ...

  3. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Instruments DWD Pre Evaluation Form [PDF] DWD Post Evaluation Form [PDF] 3-6 Month Follow-Up Evaluation Form ...

  4. October is Domestic Violence Awareness Month

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/october-12-18-2020/campus-announcements/october-domestic-violence-awareness

    Picture source: https://www.thehotline.org/wp-content/uploads/sites/3/2016/03/self-care-blog.png ...

  5. Dr. Emanuel Rudolph Botanical Prints Collection

    https://chadwickarboretum.osu.edu/our-gardens/art-and-other-features/botanical-prints-collection

    contention that trained illustrators played an important role in the development of botany became more ...

  6. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  7. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ... Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans ... [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  8. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Selecting, Storing, and Serving Ohio Produce [PDF] Apples- ...

  9. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Oliver [02], Beth Gaydos [03], Treva Williams [04], Chris Olinsky [05], Cindy Shuster [06], Lois Clark ...

  10. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Equipment Inventory/PeopleS Manuals and Guidance Ohio SNAP-Ed Manual [PDF] SNAP-Ed plan guidance [PDF ... ] Miscellaneous Map of SNAP-Ed Regions [PDF] OSU Extension SNAP-Ed Participation Waiver and Release Form [DOC] ... Youth [DOC] Adult [DOC] Purchasing Tools SNAP-Ed eReports for Approvers [PDF] eRequest Job Aid #1 [PDF ...

Pages