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Resources
https://agnr.osu.edu/programs/animals/aquaculture/resources
General Fish Health Management (pdf) Biosecurity for Aquaculture Facilities in the North Central Region ... (pdf) Halamid® Aqua (Chloramine-T) Approval Notice (pdf) FDA Answers your Questions about Fish Drugs ... Summary of VHS requirements by state (pdf) Fish Nutrition Principles of Fish Nutrition (pdf ...
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Wood-Destroying Insect Inspection
https://pested.osu.edu/home/quick-links/wdiinspection
Education Program (614) 292-4070. pested@osu.edu *You need Adobe Reader to download pdf files. It's ...
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Consumer Info
https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info
/ Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic Author November 18, 2014 ...
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What You Need to Know About Animal Processing on the Farm in Ohio
http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1 After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...
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Getting Started
https://agnr.osu.edu/programs/animals/aquaculture/getting-started
Related Permits Through the Ohio Department of Natural Resources Division of Wildlife (pdf) update July ...
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Chrissy Kaminski, MS
https://pested.osu.edu/people/chrissy-kaminski-ms
Hall (614) 292-1341 kaminski.218@osu.edu Chrissy Kaminski started with the program in 2014 and works ... assessing impacts of development projects to water resources and has experience as a science content editor ...
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Ohio Meat Industry Newsletter- May 2020
https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf ...
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Talking Points: COVID-19’s Effect on the Meat Supply
hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...
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POSTPONED- Wood Destroying Insect Inspection- July 8, 2020
https://pested.osu.edu/events/postponed-wood-destroying-insect-inspection-july-8-2020
292-4070. pested@osu.edu *You need Adobe Reader to download pdf files. It's available free at: ...
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Direct Marketing Resources
https://agnr.osu.edu/dmresources
Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...