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  1. Greenhouse gas emissions analysis of lettuce grown in an urban farm in Ohio

    https://grad.cfaes.ohio-state.edu/research-projects/esha-shrestha

    0.06 kg CO2e/kg lettuce, respectively). Net GHGe for urban farming was in the range of 0.09-0.17 kg ...

  2. The natural antimicrobial carvacrol and thymol disrupt desiccation resistance in Salmonella enterica serovar Tennessee: Advancing safety of low-moisture foods

    https://grad.cfaes.ohio-state.edu/research-projects/ahmed-abdelhamid

    estimated total ATP content in treated and untreated Salmonella Tennessee. Transcriptional analysis of ... respectively, inhibited trehalose biosynthesis, and decreased ATP content (12-59%) in Salmonella Tennessee, ...

  3. Adsorptive removal of dyes using char derived from anaerobic digestate

    https://grad.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad

    different adsorbents were studied. It is observed that a maximum uptake content of 103.743 ± 9.264 mg/g was ...

  4. Techno-economic analysis of biobased novolac resin production

    https://grad.cfaes.ohio-state.edu/research-projects/asmita-khanal

    were $1,341/t and $1,140/t, respectively. Biooil to phenol substitution ratio, phenol content in ...

  5. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    operating cost of $1,382/ton of hydrochar. Soil amended with hydrochar had higher pH, phosphorus content ...

  6. Potential for insecticide resistance on Kenyan populations of Tuta absoluta

    https://grad.cfaes.ohio-state.edu/research-projects/denis-nyamu

    and spinosyns. In Kenya T. absoluta was introduced in 2014. Since its introductions, it has spread to ...

  7. Modeling the effects of management practices on soil greenhouse gas emissions and nutrient content for a corn-soybean system

    https://grad.cfaes.ohio-state.edu/research-projects/garrett-steinbeck

    Garrett Steinbeck MS Sami Khanal Department of Food, Agricultural and Biological Engineering Garrett Steinbeck, Sami Khanal, Margaret Kalcic, and Kevin King Food, Agricultural and Biological Engineering, The Ohio State University, Columbus, OH USDA-ARS So ...

  8. Wellness Series: Managing Long-term Relationships

    https://grad.cfaes.ohio-state.edu/events/wellness-series-managing-long-term-relationships

    content of this event is designed to be inclusive of all gender and sexual identities. All students are ...

  9. Webinar: How to Negotiate Your First Job Offer

    https://grad.cfaes.ohio-state.edu/events/webinar-how-negotiate-your-first-job-offer

    webinar are applicable to almost any industry, but the content is most relevant to candidates in ...

  10. New Ohio State Wellness App

    https://grad.cfaes.ohio-state.edu/news/new-ohio-state-wellness-app

    to ease of use to quality of content. “It’s been great to see how receptive everyone’s been to ... sure that the right content is being featured at different times of the term was helpful.” Last year, ...

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