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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  2. Faculty Features

    https://ati.osu.edu/facultyfeatures

    media? Upload Pictures, PDFs, Audio, if available Files must be less than 2 MB. Allowed file types: gif ... jpg jpeg png pdf doc docx mov mp3. CAPTCHA This question is for testing whether you are a human ...

  3. Budgets

    https://farmoffice.osu.edu/farm-management/farm-budgets

    Farm Budgets 2021 2015 2009 2002 2020 2014 2008 Aquaculture Budgets 2019 2013 2007 Christmas Trees ... 2015 Return to top 2014 Alfalfa Hay Production Budget 2014 Alfalfa Haylage Production Budget 2014 Corn ... Production Budget 2014 Corn Silage Production Budget 2014 Cow/Calf Budget- 205 Days 2014 Dairy Cow Budget- ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Chemistry of Foods  (Springer, 2014). Coupland is interested in the social context of food science and in ...

  5. Keeping the Next Generation Safe

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/keeping-next-generation-safe

    (2014) “About every three days a child on a U.S. farm dies from an agriculture-related incident. Every ... Extension (2014) provides a comprehensive chart of the developmental characteristics of children from birth ... providing a written set of safe job-task steps for children before the job is performed” (Murphy, 2014 ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  7. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    with a high water content. Many types of fresh produce are in season right now and make great snacks or ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

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