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  1. Beef

    https://wayne.osu.edu/beef

    share reminders, announcements, and other educational content related to the 4-H Beef program.  Check us ...

  2. Dairy

    https://wayne.osu.edu/dairy

    Dairy Facebook Group  where we share reminders, announcements, and other educational content related to ...

  3. Impact of April Frost/Freeze on Grapes in Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/impact-april-frostfreeze-grapes-ohio

    PDF version ...

  4. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Book (PDF) Jr. Fair Online Entries Show Arena Schedules Jr. Fair Office Hours Jr. Fair Board Livestock ...

  5. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ...

  6. Leadership in the City

    https://urban-extension.cfaes.ohio-state.edu/leadership

      Methods: Learn from content experts, apply what you learn in your city, participate in the online ...

  7. Bloat in Livestock

    https://wayne.osu.edu/news/bloat-livestock

    often during the spring flush and in pastures with a high legume content (over 50%), especially forage ...

  8. Impacts and Highlights

    https://urban-extension.cfaes.ohio-state.edu/annualreport

    before.                         OSU Extension in the City 2019 Highlights Report (PDF) OSU Extension in ... the City 2019 Highlights (Story Map)     OSU Extension in the City 2018 Highlights Report (PDF) OSU ... Extension in the City 2018 Highlights (Story Map)   OSU Extension in the City 2017 Highlights Report (PDF ...

  9. 4-H Enrollment Information

    https://wayne.osu.edu/help

    Instructions 2021 Enrollment Instructions [PDF]   4-H Online Login Page OH.4HOnline.com Returning Member and ...

  10. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

    Content Set Yourself Up for Grazing Success Don't Overlook Sprayer Calibration Stored Grain ...

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