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  1. Amy Kohmetscher

    https://lod.cfaes.ohio-state.edu/people/amy-kohmetscher

    October 2014 and joined LOD in September 2019.  I love digital learning, Extension education, and ...

  2. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  3. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  4. O.N.E. Extension- Onboard. Network. Excel.

    https://lod.cfaes.ohio-state.edu/career-development/one-extension-onboard-network-excel

    Overview ONE Extension Fact Sheet PDF ONE Extension Onboarding Modules- Summer 2020 ONE Extension ...

  5. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ... 351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014 ...

  6. Lisa Bielke

    https://ansci.osu.edu/our-people/lisa-bielke

    AND ENVIRONMENTAL MICROBIOLOGY 80 23 (2014) 7388-7397-7388-7397 Ge,Xumeng; Yang,Liangcheng; ... opportunities" BIOTECHNOLOGY ADVANCES 32 8 (2014) 1460-1475-1460-1475 Schmidt,Gunilla,V; Stiverson,Jill; Angen, ... 4 (2014) 780-787-780-787 Li,Yueh-Fen; Chen,Po-Hsu; Yu,Zhongtang, "Spatial and temporal variations of ...

  7. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    ulmi’ reduces the protein content and alters the activity of detoxifying enzymes in Amplicephalus ... 99:285. Lewis Ivey, M. L. and Miller, S. A. 2014.  Use of the vital stain FUN-1 indicates viability of ... Subedi, N., Gilbertson, R. L., Osei, M. K., Cornelius, E. and Miller, S. A. 2014.  First report of ...

  8. Leadership in the City

    https://cityextension.osu.edu/leadership

    content experts, apply what you learn in your city, participate in the online interactive learning. Each ...

  9. Digital Engagement Toolkit

    https://lod.cfaes.ohio-state.edu/covid-19/digital-engagement-toolkit

    are vitally important to the future of Extension. Engaging audiences through digital content like ... content development means we can jump right into offering virtual programming with little planning and ... preparation. However, planning and preparation is necessary for polished and professional digital content ...

  10. Standard EEET forms

    https://lod.cfaes.ohio-state.edu/eeet-forms

    settings may be configured to automatically open the PDF in your internet browser. If this is occurring, ... contains 9 variables (identical to Form I and I.2) PLUS 7 variables regarding materials/content ... concerning the materials and content appear on the left-hand side of the form. **Items on materials and ...

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