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  1. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    Instructor: Adam Frumkin Undergraduate 3.0 AEDE 4340 revised 26November2018 v2.0.pdf Spring 2020 Autumn 2020 ...

  2. Seung-hun Chung

    https://aede.osu.edu/our-people/seung-hun-chung

    2019_1.pdf ...

  3. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    Fall 2014- Syllabus.pdf AEDE 5330- SP18 Plakias.pdf Spring 2020 Zoë Plakias In Person Columbus Major: ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  5. Kevin Kim

    https://aede.osu.edu/our-people/kevin-kim

    Finance, Mendoza College of Business, University of Notre Dame, 2014 Agribusiness and Management ... Ani Katchova Kevin Kim CV_2020SP.pdf- Any- Journal article Book/book chapter Report Working paper ...

  6. Research

    https://producesafety.osu.edu/research

    aware of on-farm food safety hazards, it is evident that program content and delivery methods should be ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  8. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    A content, therefore a well-balanced mineral and vitamin mix should be provided free choice along with salt. ... Shortly after harvest, it is not uncommon for livestock to graze a diet with a nutrient content of 65-68% ...

  9. Exploring Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-1100

    professional development. Undergraduate 0.5 AEDE 1100- Au17 Roe.pdf Autumn 2020 Brian E. Roe Katie Miller In ...

  10. 2018 Farm Bill

    https://aede.osu.edu/research/osu-farm-management/2018-farm-bill

    having interest in our content!      This Page and Resources are made possible by the Following Sources: ...

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