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  1. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    2001    Grade of Fellows    Robert Gustafson 2013    Grade of Fellows    Norman R. Fausey 2014    Grade ... Jane Hadlocon  2014 M.S. --Ratanachat (Siam) Racharaks; Ph.D.—Jessica Lauren Slutzky  2015 Ph.D. Cindy ... 2014 Johnathan Sheets  2015 Molly Moran  2017 James B. Stone  2018 Subbiah Nagappan  the rev pt taiganides- prof. ...

  2. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    increased soybean yield by 14% and improved the nutritional quality of grains. Protein content and nutrient ...

  3. FABE 5405

    https://fabe.osu.edu/node/7370

    219 Repeats every week every Thursday until Thu Dec 06 2018 except Thu Oct 04 2018, Thu Oct 11 ... 2018, Thu Oct 25 2018, Thu Nov 08 2018, Thu Nov 15 2018, Thu Nov 22 2018, Thu Dec 06 2018. Thursday, ...

  4. Jordan Clark

    https://fabe.osu.edu/our-people/jordan-clark

    Civil, Architectural, and Environmental Engineering, University of Texas at Austin, 2014 Sustainable ...

  5. Applied Research and Extension Outreach in Northeast China

    https://southcenters.osu.edu/newsletter/fall-2018/applied-research-and-extension-outreach-in-northeast-china

    Heilongjiang Provincial Academy of Agricultural Sciences–Jiamusi Branch in 2014. As a part of their effort, ...

  6. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    marketable parameters, but also nutritional quality such as phenolic compounds content and antioxidant ... to 20% and leafy greens up to 50% when increasing CO2 content from 400 ppm (current air ...

  7. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  8. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  9. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  10. Shah Lab Meeting

    https://fabe.osu.edu/node/7349

    2018, Mon Aug 06 2018, Mon Sep 03 2018, Mon Nov 12 2018, Mon Nov 26 2018, Mon Dec 24 2018. Monday, July ...

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