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  1. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  2. Tree Campus USA

    https://chadwickarboretum.osu.edu/research-and-education/tree-campus-usa

    the benefits that campus trees provide. 2014 OSU Campus Tree Advisory Committee Lisa Bowers – Urban ... Gregory Hitzhusen receiving), Hope Weber and Steve Schneider         2014 Winners: Dr. Dan Struve, Jim ... On October 17, 2014 Ohio State horticulture professors and local horticulture and urban forestry ...

  3. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    occurring bacteria that contains carbon (NPIC, 2014). Organochlorines are a class of synthetic pesticides ... National Pesticide Information Center. 2014. npic.orst.edu/factsheets/spinosadgen.html (Accessed 7-4-2018). ... National Pesticide Information Center. 1999. What is DDT? npic.orst.edu/factsheets/ddtgen.pdf (Accessed ...

  4. Home

    https://chadwickarboretum.osu.edu/home

    public during normal business hours. Upcoming Events Click on the image for a printable pdf version.    ...

  5. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    the United States of America. 87(19):7782-7786 pnas.org/content/87/19/7782.short Bellinger, R. G. ... clemson.edu/extension/publications/files/pesticide/pip20hom.pdf (Accessed on 6-8-2018). Toxicity of Pesticides. 2012. Cornell University Extension. ...

  6. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    States (free PDF guide) by Sheila Colla, Leif Richardson, and Paul Williams: ... pollinator.org/assets/generalFiles/BumbleBeeGuide2011.pdf Ohio Bee Atlas: go.osu.edu/ohiobeeatlas Bumble Bee Conservation, The Xerces Society:  ...

  7. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources 04/06/2018 Chris Zoller, Extension Educator, Agriculture and Natural Resources, ...

  8. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... packed properly to protect their flavor, color, moisture content, and nutritive value. Select packaging ... another freezer. References •   So Easy to Preserve. (Sixth Ed.) (2014). Cooperative Extension Service. ...

  9. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    PLPATH-GEN-11 Agriculture and Natural Resources 03/04/2014 Sarah Ellis Williams, Department of ...

  10. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    Nebraska. extensionpublications.unl.edu/assets/pdf/g1536.pdf Andress, E. and Harrison, J. Preparing an ...

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