Site

Search results

  1. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Demonstration [PDF] Download All: Cap Color and Fat Content [ZIP] • Dairy It's Not Just for Breakfast ... Stand in the Way [PDF] Fact Sheet: Enjoy Dairy Again [PDF] Fact Sheet: Lactose Content of Foods [PDF ... ] Fact Sheet: Nutrient Content of Salad Greens [PDF] Download All: Discover Dark Green Vegetables! [ZIP] ...

  2. Reporting

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting

    PSE efforts SNAP-Ed QRS  (Success Stories and PSE) QRS user manual [PDF]   QRS Tutorial Videos ...

  3. My 2019 Calendar

    https://fcs.osu.edu/news/my-2019-calendar

    A PDF of the 2019 printed calendar is available  here. (2018) Details regarding how to import/subscribe ...

  4. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Ohio Department of Health. The TAP course content is entirely online, self-paced and offered in English ...

  5. Cooking Matters

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters

    Matters Parents Program Overview Chart [PDF] If the participants signed up for the course are mixed, or ... Matters for Adults Curriculum OSUE SNAP-Ed Cooking Matters Adults Program Overview Chart [PDF] This ... Cooking Matters curricula.  OSUE SNAP-Ed Cooking Matters Gold Standards [PDF] Back to top Getting Started ...

  6. SNAP-Ed Program Templates

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/snap-ed-program-templates

    Templates 2018 MSWord 2018 PowerPoint         PowerPoint PDF PowerPoint (Spanish) PowerPoint ... (English) PowerPoint one on page PowerPoint two on page PDF PowerPoint     ...

  7. Middle School Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum

    is to be used if you have any feedback about teaching a particular lesson or variation. [PDF] All ... about MyPlate All about MyPlate lesson plan [PDF] Anchor Quiz Questions [PDF] Cranberry Chicken Salad ... recipe cards [PDF] MyPlate Food Groups Food Gallery [PDF] MyPlate Meal Placemats [PDF] MyPlate, My Wins ...

  8. Healthy Teams Professional Development Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/healthy-teams-professional-development-awards

    in alignment with the focus and content of the ‘healthy’ area in which the application is submitted, ... professional development activity.  Explain how your request is in alignment with the focus and content of the ...

  9. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  10. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Equipment Inventory/PeopleS Manuals and Guidance Ohio SNAP-Ed Manual [PDF] SNAP-Ed plan guidance [PDF ... Approvers [PDF] eRequest Job Aid #1 [PDF] eRequest Job Aid #2 [PDF] PREP 2 [PDF] Buying Tool Summary [XLS] ...

Pages