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  1. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  2. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  3. For Media

    https://ohiowatersheds.osu.edu/know-your-well-water/media

    the content on this website, contact:   Anne Baird, Program Director, Ohio Watershed Network OSU ...

  4. Tree Campus USA

    https://chadwickarboretum.osu.edu/research-and-education/tree-campus-usa

    the benefits that campus trees provide. 2014 OSU Campus Tree Advisory Committee Lisa Bowers – Urban ... Gregory Hitzhusen receiving), Hope Weber and Steve Schneider         2014 Winners: Dr. Dan Struve, Jim ... On October 17, 2014 Ohio State horticulture professors and local horticulture and urban forestry ...

  5. Dr. Emanuel Rudolph Botanical Prints Collection

    https://chadwickarboretum.osu.edu/our-gardens/art-and-other-features/botanical-prints-collection

    contention that trained illustrators played an important role in the development of botany became more ...

  6. Low-impact Lawn Care

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans/low-impact-lawns

    PRACTICES http://fsw.inkspeck.com/wp-content/uploads/2010/08/byard_cons_hndbk.pdf References University of ...

  7. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  8. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  9. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  10. Trees on Our Campus

    https://chadwickarboretum.osu.edu/plant-collections-gardens/trees-our-campus

    and economic importance of trees on our campus. As of August 2014, staff and volunteers have mapped ...

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