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  1. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...

  2. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF) *Eissa, N. and H.P. Wang. ... K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. In: ... O’Bryant. 2014. Genetic variability pattern of yellow perch over six generations of marker-aided cohort ...

  3. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    macrochirus.   Aquaculture.   Volumes 420–421:  S64–S71   (PDF) Shen, Z.G. and H.P. Wang. 2014.   Molecular ... Sel Evol, 2014, 46:26. (PDF) Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and ... Bulletin, 228: 108–117. Wang, H.P., Z. Gao, P. O'Bryant, J. D. Rapp, H. Yao, Xiao-juan Cao. 2014 ...

  4. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ...

  5. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Aquaculture. Volumes 420–421:  S64–S71   (PDF) *Shen, Z.G. and H.P. Wang. 2014.  Molecular players involved in ... temperature-dependent sex determination and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF ... onlinelibrary.wiley.com/doi/book/10.1002/9781119127291  Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  7. Current Topics in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-8830

    conceptual content. Repeatable to a maximum of 10 cr hrs. Graduate 1.0 Spring 2020 Summer 2020 Autumn 2020 In ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  9. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    3220 Syllabus Au 19-1.pdf Autumn 2020 Dr. David Gardner In Person Columbus Agroecology Specialization ...

  10. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    horticulture in Ohio and the USA. Undergraduate 3.0 2019-08-20_HCS3200-syllabus.pdf Autumn 2020 In Person ...

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