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  1. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    https://fyi.extension.wisc.edu/forages/files/2015/06/Making-Baleage.pdf Hall M., and J. Williamson, “Bale Density Effects on Baleage Quality” Penn State Extension, May ...

  2. eCONNECTION

    https://fcs.osu.edu/news/econnection

    Appreciation Game, Staff Appreciation Week, and Staff Grant Communications Content Faculty and ... https://universitymarketing.osu.edu/assets/policy/social/Social_Media_Accounts_Policy.pdf Fulbright U.S. Scholar Program Core Competition Now Open The 2020-2021 Fulbright U.S. Scholar ... (ICAL) (HTML) for your smartphone or online calendar. A PDF of the 2019 printed calendar is available  ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  4. 2019 Dairy Margin Coverage Program – Sign-up Coming Soon!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/2019-dairy-margin-coverage-program-%E2%80%93-sign-coming

    participation net losses from 2014, 2015, 2016, or 2017.  Repayment can be received either as cash (50% of the ... and Premiums for the Dairy Margin Protection Program (2014 – 2018), and Dairy Margin Coverage Program ...

  5. Manure Sampling for Nutrient Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/manure-sampling-nutrient-analysis

    Applying livestock manure based on nutrient content is one factor involved in using manure more ...

  6. Healthy Teams Professional Development Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/healthy-teams-professional-development-awards

    in alignment with the focus and content of the ‘healthy’ area in which the application is submitted, ... activity.  Explain how your request is in alignment with the focus and content of the ‘healthy’ area in ...

  7. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Oliver [02], Beth Gaydos [03], Treva Williams [04], Chris Olinsky [05], Cindy Shuster [06], Lois Clark ...

  8. Pam Schlegel

    https://grants.cfaes.ohio-state.edu/people/pam-schlegel

    Prior to moving to GDSU in 2014, she started her position, in 2007, as a Research Associate in Food ...

  9. Middle School Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum

    variation. [PDF] All about MyPlate All about MyPlate lesson plan [PDF] Anchor Quiz Questions [PDF] Cranberry ... Chicken Salad recipe cards [PDF] MyPlate Food Groups Food Gallery [PDF] MyPlate Meal Placemats [PDF ... ] MyPlate, My Wins mini poster [PDF] MyPlate Servings Chart  [PDF] Download All: All about MyPlate [ZIP] ...

  10. Lori Kaser

    https://grants.cfaes.ohio-state.edu/people/lori-kaser

    Directors from 2014-2016. She currently serves on the OSU Office of Research Administration Research Council ...

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