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  1. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  2. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    3220 Syllabus Au 19-1.pdf Autumn 2020 Dr. David Gardner In Person Columbus Agroecology Specialization ...

  3. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    horticulture in Ohio and the USA. Undergraduate 3.0 2019-08-20_HCS3200-syllabus.pdf Autumn 2020 In Person ...

  4. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    Prereq: 3200, or Grad standing. Graduate Undergraduate 3.0 HCS 5200-syllabus_Klooster.pdf Autumn 2020 Dr. ...

  5. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    Advanced+Cropping+Systems+(Capstone)+Sp19.pdf Spring 2020 Dr. Alex Lindsey In Person Columbus Agroecology Specialization Agronomy Specialization ...

  6. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    Repair Syllabus, Session 2 Au 19.pdf Spring 2020 Autumn 2020 Chris Walsh Tim Kerr Distance Learning In ...

  7. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Undergraduate 3.0 HCS 3310 Crop Responses to the Environment.pdf Spring 2020 Dr. Jim Metzger In Person Columbus ...

  8. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 5602 Ecology of Agriculture Undergraduate 3.0 HCS 3100- Intro Agronomy Syllabus Au19.pdf Autumn ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

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