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  1. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    4300.  Undergraduate 1.0 HCS 4301 2021 Hydroponic Crop Production Laboratory.pdf Spring 2021 Dr. Chieri ...

  2. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  3. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    Graduate 3.0 HCS 7600 MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2021 Dr. Jessica Cooperstone Hybrid ...

  4. How Animals Can Make You Sick: An Introduction to Zoonoses (VETPREV 5721)

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020/how

    asynchronous content (to allows for student flexibility) and synchronous discussions (to allow real-time ...

  5. Position Available- HCS Professor and Chair

    https://hcs.osu.edu/about-us/position-available-hcs-professor-and-chair

    be kept confidential. Submit application materials in one pdf document. Job position link can be ... found, here. Application materials should be sent electronically (PDF format): Robin Frazier CFAES Human ...

  6. Current Topics in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-8830

    conceptual content. Repeatable to a maximum of 10 cr hrs. Graduate 1.0 In Person Hybrid Distance Learning ...

  7. Certified Angus Beef Internships

    https://ansci.osu.edu/newsletter/student-newsletter/november-23-2020-november-16-2020-november-9-2020-november-3-2020-4

    content, all while learning about the beef industry, too. For more information please view the  position ...

  8. Interview with SPS student Rachael Cline

    https://hcs.osu.edu/news/interview-sps-student-rachael-cline

    rates, shear strength, traction, root depth measurements, soil organic matter content,compaction, ball ...

  9. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  10. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    3220 Syllabus Au 19-1.pdf Dr. David Gardner In Person Columbus Agroecology Specialization Agronomy ...

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