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Gallia Land $30 million Beef Facility
https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility
September 30, 2014 article from My Daily Tribune Link ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ...
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Bob Evans Expands Two Plants
https://meatsci.osu.edu/news/bob-evans-expands-two-plants
May 19, 2014 article in meatingplace.com. Link to webpage ...
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Advocating for Agriculture
https://meatsci.osu.edu/programs/advocating
Nutrition and Health Year Title / Topic Author 2014 Doubling saturated fat in the diet does not ... increase saturated fat in blood Emily Caldwell 2014 Vegetarians Less Healthy...Than Meat Eaters Anonymous ... 2014 How Americans Used to Eat Nina Teicholz 2014 An Apple a Day, and Other Myths George Johnson 2014 ...
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Consumer Information
https://meatsci.osu.edu/consumer-info
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OSU Introductory HACCP for Meat and Poultry Processors
https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors
information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...
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Ohio Meat Industry History
https://meatsci.osu.edu/history/ohio-meat-industry
knipe.1@osu.edu Name Location Source Link Cooper Farms Northwest, Ohio Presidential Turkey 2014 web page David ...
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Ohio State Meat Science History
https://meatsci.osu.edu/history/ohio-meat-science
Teaching at Ohio State University". Link here (pdf) P. G. Althouse Endowment Fund for the OSU Meat ...
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Food Defense for Small Plant
https://meatsci.osu.edu/node/131
www.fsis.usda.gov/PDF/Food_Security_Checklist_Worksheet.pdf Please call me for a copy of this check list, if you do not have Internet access. This ... www.fsis.usda.gov/PDF/Food_Security_Plan_Worksheet.pdf. Once the plan has been developed, responsibilities for carrying out plan need to be defined and ... www.fsis.usda.gov/PDF/Model_FoodSec_Plan_Processing.pdf The FSIS verification procedures, in the event of heightened Threat Condition Level, are ...
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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
foaming of the exudate which suggests the need for vacuumizing the tumbler contents. There are also two ... hexametaphosphates). If any salt is to be added to the product at all, a minimum of 0.6 percent in the final product ... may be necessary. Below 0.6 percent salt in the final product has been shown to actually be more ...