Site

Search results

  1. Low-impact Lawn Care

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans/low-impact-lawns

    PRACTICES http://fsw.inkspeck.com/wp-content/uploads/2010/08/byard_cons_hndbk.pdf References University of ...

  2. Educators

    https://ohiowatersheds.osu.edu/know-your-well-water/educators

    our pilot workshops in 2014.  This was a three hour evening workshop co-taught by staff from ODH and ...

  3. Social Marketing

    https://ohiowatersheds.osu.edu/resources/human-dimensions/social-marketing

    marketing. Download a pdf copy of Getting Your Feet Wet with Social Marketing Guidebook. ... http://ag.utah.gov/divisions/conservation/documents/GettingYourFeetWet.pdf USEPA has a publication that covers many aspects of social marketing along with recommendations ... for engaging communities in environmental issues. Download a pdf copy of Community Culture and the ...

  4. Promoting Infiltration

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans/promoting-infiltration

    http://www.mi-wea.org/docs/MBest_WDB(A).pdf). Photo credit: http://makingafarm.wordpress.com Advantages Infiltration allows run off water from ... http://www.mi-wea.org/docs/MBest_WDB(A).pdf ODNR Stream Debris and Obstruction Removal ...

  5. Backyard Conservation

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans/backyard-conservation

    http://www.nrcs.usda.gov/Internet/FSE_DOCUMENTS/nrcs143_023308.pdf ...

  6. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  7. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  8. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

Pages