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  1. Home

    https://training.cfaes.ohio-state.edu/home

    training sessions for those who need access or a refresher on how to deploy content to their CFAES ... content and every one of these distributions is different. Our training is meant to show users our system ...

  2. Website classes September 2018 to March 2019

    https://training.cfaes.ohio-state.edu/news/website-classes-september-2018-march-2019

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... learn the basics of editing and content management.  This includes how to create and edit pages, news ...

  3. Updated Photo Gallery

    https://training.cfaes.ohio-state.edu/news/updated-photo-gallery

    Gallery. You can now “batch upload” – this means you can select one or many images to upload at one time. ... a montage format. You can still get the grid look by making all your images the same size before you upload ... them into the gallery. For complete documentation on using the updated Photo Gallery get the PDF here. ...

  4. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  5. Website classes March 2018 to September 2018

    https://training.cfaes.ohio-state.edu/news/website-classes-march-2018-september-2018

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... learn the basics of editing and content management.  This includes how to create and edit pages, news ...

  6. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  7. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  8. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  9. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  10. CFAES and Brand Website Redesign and CFAES Identity Launch

    https://training.cfaes.ohio-state.edu/news/cfaes-and-brand-website-redesign-and-cfaes-identity-launch

    2014, CFAES Marketing and Communications created a robust brand website with guidance and templates for ... and how your teams update and manage content will not change. In addition to the redesigned look of ... users won’t see this change, individuals who manage content for CFAES websites will. We have added ...

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