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  1. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  2. Ohio JCEP Board Minutes

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-board-directors/ohio-jcep-board-minutes

    –   Annual Report 2014 Ohio JCEP Board of Directors' Meetings January 27 –  Minutes March 25 –  Minutes ...

  3. Structure Recommendations: Summer 2017

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/structure

    developing and evolving needs for the Extension system (including content, capacity, and operational needs). ...

  4. Spring Plant Sale & Auction

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-auction

    PLANT SALE & AUCTION FUNDRAISER             Click here for a pdf version of the plant list. ... Click here for a pdf version of the auction list. Many Student Groups and Vendors offering: •new and ...

  5. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  6. County Budget Shortfalls – OSU Extension Guidelines

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/county-budget-shortfalls-%E2%80%93-osu-extension

    http://codes.ohio.gov/search/3335.35. The content of the ORC makes OSU Extension an entity that is not mandated to be funded by law at ... available at: http://www.ccao.org/userfiles/hdbkchap136-1994.pdf. Part II – Strategies for Downsizing ... (hr.osu.edu/policy/policy915.pdf) Reduction in Work Force – Classified Civil Service Staff, Policy 9.20 ...

  7. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  8. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  9. Tree Campus USA

    https://chadwickarboretum.osu.edu/research-and-education/tree-campus-usa

    the benefits that campus trees provide. 2014 OSU Campus Tree Advisory Committee Lisa Bowers – Urban ... Gregory Hitzhusen receiving), Hope Weber and Steve Schneider         2014 Winners: Dr. Dan Struve, Jim ... On October 17, 2014 Ohio State horticulture professors and local horticulture and urban forestry ...

  10. Ohio JCEP Archives

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-board-directors/ohio-jcep-archives

    (Dec 2013) Constitution (proposed changes- 27Aug13) Constitution (Dec 2012) Ohio JCEP 2014 Annual ... Meeting/Report 2014 Annual Meeting/Report  Ohio JCEP 2013 Annual Meeting 2013 Annual Meeting Agenda OAEP Annual ...

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