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  1. Don't Hurry Into Hemp

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp

    a correlation between the moisture content and the CDB and THC levels. “As the moisture goes down, the ...

  2. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    4 Background 5 Background 6 General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs ... Poster [PPT] [PDF] EERA and Healthy Team / Meeting Minutes in Buckeye Box FCS Awards Past Recipient List ... [DOC] FCS Journals [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer Review ...

  3. Webinars and Professional Development

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/webinars-and-professional-development

    Link Topic/Title Presenter/Host SNAP-Ed Program Evaluation Framework slides [PDF ]   SNAP-Ed ... Fostering PSEC strategies among community stakeholders Presentation from 2015 conference [PDF] Policy ... Aeh Policy Systems and Environment Change (PSE) Presentation from 2015 conference [PDF] Policy Systems ...

  4. eCONNECTION

    https://fcs.osu.edu/news/econnection

    available to stay up-to-date on the go (ICAL) (HTML) for your smartphone or online calendar. A PDF of the ... https://universitymarketing.osu.edu/assets/policy/social/Social_Media_Accounts_Policy.pdf Dunfee Serving on State Suicide Prevention Board  Lorrissa Dunfee, Ohio State University Extension ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    a substitute for attending a training but will provide you with the basic content that is covered in ...

  6. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  7. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Equipment Inventory/PeopleS Manuals and Guidance Ohio SNAP-Ed Manual [PDF] SNAP-Ed plan guidance [PDF ... ] Miscellaneous Map of SNAP-Ed Regions [PDF] OSU Extension SNAP-Ed Participation Waiver and Release Form [DOC] ... Approvers [PDF] eRequest Job Aid #1 [PDF] eRequest Job Aid #2 [PDF] PREP 2 [PDF] Buying Tool Summary [XLS] ...

  8. Research

    https://producesafety.osu.edu/research

    aware of on-farm food safety hazards, it is evident that program content and delivery methods should be ...

  9. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Aquaculture. Volumes 420–421:  S64–S71   (PDF) *Shen, Z.G. and H.P. Wang. 2014.  Molecular players involved in ... temperature-dependent sex determination and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF ... onlinelibrary.wiley.com/doi/book/10.1002/9781119127291  *Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. ...

  10. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF) *Eissa, N. and H.P. Wang. ... K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. In: ... O’Bryant. 2014. Genetic variability pattern of yellow perch over six generations of marker-aided cohort ...

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