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  1. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Dr. Farnaz Maleky In Person Columbus FST ...

  2. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 FDSCTE 7360.pdf Autumn 2019 Dr. ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    081817jcs.pdf Autumn 2019 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Summer 2019 Autumn 2019 Dr. Brian Waters Distance Learning In Person Columbus ...

  5. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Autumn 2019 Dr. Yael ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2019 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  7. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Autumn 2019 Dr. Luis Rodriguez-Saona In Person ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 FDSCTE 1100 Syllabus- 2017 Autumn.pdf Autumn 2019 Dr. Yael Vodovotz ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Summer 2019 Autumn 2019 Dr. ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE_5710.pdf Dr. Luis ...

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