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  1. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    in moist, well drained soils with a soil pH between 4.5–5.0 and high organic content. Once the plants ... to 5.0 and have greater than 3% organic matter. For soils with high loam, clay loam, or clay content ... test soil for pH, lime index (buffer pH), nutrient status, and organic matter content before conducting ...

  2. Filter Strips/Grassed Riparian Buffers (NRCS 393 & 390)

    https://agbmps.osu.edu/bmp/filter-stripsgrassed-riparian-buffers-nrcs-393-390

    (Liu et al., 2014). Considerations Once constructed, they are relatively self-sustaining. Periodic ... pollution in subsurface flow, especially during a high flow period (Liu et al., 2014). A wood chip ... suggestions for website content on this practice. ...

  3. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf  Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities by The Harvard Law ... School Food Law and Policy Clinic. chlpi.org/wp-content/uploads/2013/12/FINAL-LOCAL-TOOLKIT2.pdf Johns ... Retrieved from: fas.org/sgp/crs/misc/R42155.pdf. Martinez, S., Hand, M., Da Pra, M., Pollack, S., Ralston, ...

  4. Hops in Ohio: Pests

    https://ohioline.osu.edu/factsheet/ENT-43

    uvm.edu/extension/cropsoil/wp-content/uploads/Leaf_Hopper_Article.pdf. Lewins, S.A., L. Calderwood, and R. Madden. 2012. Japanese Beetles in Hops in the Northeast. ... University of Vermont Extension. uvm.edu/extension/cropsoil/wp-content/uploads/Japanese_beetle_in_hops.pdf ... ENT-43 04/16/2014 Chelsea Smith and Mary Gardiner, Department of Entomology, The Ohio State ...

  5. Riparian Forest Buffers (NRCS 391)

    https://agbmps.osu.edu/bmp/riparian-forest-buffers-nrcs-391

    water table period, but it drops to 50 percent during a high water table period (Liu et al., 2014 ... significantly during high-flow periods in the Midwest region of the United States (Liu et al., 2014). On an ... suggestions for website content on this practice. ...

  6. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... packed properly to protect their flavor, color, moisture content, and nutritive value. Select packaging ... another freezer. References •   So Easy to Preserve. (Sixth Ed.) (2014). Cooperative Extension Service. ...

  7. Thorn Bushes for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892278

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Work safely around thorn ... contents of this module with your workers. Discuss important points with your workers. Ask workers what ...

  8. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    Integrative Health. (2014, November). “Meditation: What you need to know.” Retrieved from ...

  9. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    finleysd.org/apps/finleysd_documents/record/c3612d 7641ed782123e12a2b0349e2a2/dontloseyourmarbles.pdf   Several easy-to-facilitate, hands-on 4-H ...

  10. Douce France: Geography, Tradition, Culture in a Sweet Country to Visit

    https://ipa.osu.edu/events/douce-france-geography-tradition-culture-sweet-country-visit

    2014 and was a Postdoctoral Research Associate at Michigan State University from 2015-2016.  ...

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