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  1. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Ohio Department of Health. The TAP course content is entirely online, self-paced and offered in English ...

  2. Side-dressing Manure into Newly Planted and Emerged Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/side-dressing-manure-newly-planted-and-emerged-corn

    hose to apply swine finishing manure to emerged corn fields with several farmers during the 2014 ... UAN 2019 195 168 2018 264 246 2017 165 145 2016 222 216 2015 154 121 2014 204 204 Average yield: ...

  3. Summer Weather Outlook

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/summer-weather-outlook-0

    the high moisture content boundary of the corn crop from the northern Plains to Ohio. Rainfall becomes ...

  4. Qin (Clare) Guo

    https://plantpath.osu.edu/our-people/qin-clare-guo

    Protection, China Agricultural University (2014) Investigation of potential interactions between RNA viruses ... and retrotransposons Awards University Fellowship (2014-2015) ...

  5. Anna Testen

    https://plantpath.osu.edu/our-people/anna-testen

    Testen, A.L., Walsh, E.K., Taylor, C.G., Miller, S.A., Lopez-Nicora, H.D.2014. First report of bloat ... Meulia, T., Subedi, N., Islam, M., Baysal-Gurel, F., Miller, S.A. 2014. First report of Leek yellow stripe ... virus in Ohio. Plant Disease 98:574. Testen, A.L., Jiménez-Gasco, M.M., Ochoa, J.B., Backman, P.A. 2014 ...

  6. Field Estimations of Alfalfa Fiber Content

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/field-estimations-alfalfa-fiber-content

    https://forages.osu.edu/sites/forages/files/imce/Estimate%20Alfalfa%20NDF.pdf Here is a short video describing the method:   PEAQ was developed for clean pure alfalfa stands. ...

  7. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  8. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    Phytopathology  (2015)  105: 295- 306. Salgado JD, Madden, LV, Paul PA. 2014. Efficacy and Economics of ... 98:1407-1421 Shah, D. A., De Wolf, E., Paul, P. A., and Madden, L. V. 2014. Predicting Fusarium head blight ... 2014. Relating HT2and T2 toxin accumulation in field oat grains to environmental conditions."  ...

  9. Potential for Toxic Nitrate Levels in Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/potential-toxic-nitrate-levels-forages

    Available at http://extensionpublications.unl.edu/assets/pdf/g1779.pdf. Adams et al., Prevention and control ... http://www.animalrangeextension.montana.edu/forage/documents/Nitrate%20Toxicity%20MontGuide.pdf.   Forages ...

  10. Krystel Navarro

    https://plantpath.osu.edu/our-people/krystel-navarro

    presentation—Wooster, OH (2015) OSU CAPS annual retreat– Poster presentation- Columbus, OH (2014) ACEL Conference– ... Poster presentation– Columbus, OH (2014)   Publications  Krystel Navarro, Dana Martin and Anne E. ... IL. Summer 2011   Scholarships and Awards SROP Fellowship- (2014– Present)- University Fellowship for ...

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