Site

Search results

  1. Webinars Focus on Technologies to Help Increase Business

    https://news-archive.cfaes.ohio-state.edu/news-release/webinars-focus-technologies-help-increase-business

    such topics as: Developing a social media strategy. Generating high-quality content for social media. ...

  2. Ohio May See Record-Breaking Wheat Yields

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-may-see-record-breaking-wheat-yields

    scab was very low this year. Overall level of scab in the state was an amazing 0.6 percent ...

  3. Harvesting Corn for Silage A Tough Decision

    https://news-archive.cfaes.ohio-state.edu/news-release/harvesting-corn-silage-tough-decision

    matter content, said Weiss, who is with the Ohio Agricultural Research and Development Center in Wooster, ... in the feed and the leaching of nutrients animals need. "As corn reaches dry matter content of ... content is 32 percent to 38 percent," said Weiss. "If the dry matter content is too low, ...

  4. Soybean Growers: Keep an Eye Out for White Mold

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-growers-keep-eye-out-white-mold

    of contention as a problem," said Dorrance. For more information on white mold and how to manage ... at http://ohioline.osu.edu/ac-fact/pdf/AC_45_08.pdf, or log on to the Plant Health Initiative website ...

  5. Markets Remain Tight As USDA Trims Corn, Soybean Production

    https://news-archive.cfaes.ohio-state.edu/news-release/markets-remain-tight-usda-trims-corn-soybean-production

    bushels per acre, down from the July projection of 43.4 bushels. That pegged total production at 3.06 ...

  6. OSU Extension Assists Homeowners Facing Foreclosure

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-assists-homeowners-facing-foreclosure

    family financial management specialist with OSU Extension. "Homeowners upload documents online, and ...

  7. Chow Line: Warm up menu with bouillabaisse (for 12/6/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-warm-menu-bouillabaisse-12609-1

    bouillabaisse might have a higher sodium content. Chow Line is a service of Ohio State University Extension and ... Education and Human Ecology. Martha Filipic Julie Shertzer chowbouilla.jamba_.pdf ...

  8. Chow Line: Studies exploring enigma of chocolate

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-studies-exploring-enigma-chocolate-0

    with Valentine's Day approaching? You probably study the calorie and fat content of your favorite ... Development Center.   Martha Filipic Josh Bomser chowchocolate.pdf ...

  9. Chow Line: Sodium can turn up in surprising places (for 12/13/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sodium-can-turn-surprising-places-121309-0

    how much you're consuming. You can also reduce sodium content by rinsing the beans before eating ... Julie Shertzer chowsodium.surprise.pdf ...

  10. Chow Line: Seeded or seedless, watermelon a treat

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-seeded-or-seedless-watermelon-treat-0

    Agricultural and Food Chemistry that the lycopene content of watermelons stored at 70 degrees for two weeks ... Horticulture and Crop Science.   Martha Filipic Elaine Grassbaugh chowseedlesswatermelon.pdf ...

Pages