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  1. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    University of Georgia Cooperative Extension Service, 2014.  Hilderbrand, K.S., Jr. Smoking Fish at ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    such as moisture content, size, and variety, it is difficult to give specific recommendations. The ...

  3. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    F-62 Agriculture and Natural Resources 08/04/2014 Kathy L. Smith, Extension Program Director- ... solid wood content of a cord may be encountered due to such factors as how tightly the wood is stacked, ... number where the appropriate column and row intersect is the estimated board foot content of the log. ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the stem attachment.  Yield Due to many variables such as moisture content, size, and variety, it is ...

  5. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    (2013, 07). Precision Ag. Adoption in Central Alabama. Retrieved 01 2014, from Alabama Cooperative ...

  6. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative Extension Service, 2014. Kuhn, ...

  7. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    parasite larvae are ingested, will experience good weight gains. The high moisture content of chicory ... to other forages, the CP and total digestible nutrient (TDN) content of chicory decrease while fiber ...

  8. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Athens: University of Georgia Cooperative Extension Service, 2014. Kuhn, G. D., and A. V. A. Resurricion.  ...

  9. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    occurring bacteria that contains carbon (NPIC, 2014). Organochlorines are a class of synthetic pesticides ... National Pesticide Information Center. 2014. npic.orst.edu/factsheets/spinosadgen.html (Accessed 7-4-2018). ... National Pesticide Information Center. 1999. What is DDT? npic.orst.edu/factsheets/ddtgen.pdf (Accessed ...

  10. Slugs on Field Crops

    https://ohioline.osu.edu/factsheet/ENT-20

    ENT-20 Agriculture and Natural Resources 12/09/2014 Ronald B. Hammond, Andy Michel, and James B. ...

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