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  1. Chow Line: Studies exploring enigma of chocolate

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-studies-exploring-enigma-chocolate-0

    with Valentine's Day approaching? You probably study the calorie and fat content of your favorite ... Development Center.   Martha Filipic Josh Bomser chowchocolate.pdf ...

  2. Chow Line: Sodium can turn up in surprising places (for 12/13/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sodium-can-turn-surprising-places-121309-0

    how much you're consuming. You can also reduce sodium content by rinsing the beans before eating ... Julie Shertzer chowsodium.surprise.pdf ...

  3. Chow Line: Seeded or seedless, watermelon a treat

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-seeded-or-seedless-watermelon-treat-0

    Agricultural and Food Chemistry that the lycopene content of watermelons stored at 70 degrees for two weeks ... Horticulture and Crop Science.   Martha Filipic Elaine Grassbaugh chowseedlesswatermelon.pdf ...

  4. Chow Line: Most of us need to eat more produce (for 11/22/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-eat-more-produce-112209-0

    significantly underestimated the content of polyphenols in fruit. Polyphenols are plant-based substances that ... and Human Ecology. Martha Filipic Julie Shertzer chowfruitvegetable.pdf ...

  5. Chow Line: Potatoes: You say waxy, I say mealy (11/7/20)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-potatoes-you-say-waxy-i-say-mealy-11720-1

    potatoes have a medium starch content and can be used for, well, just about all purposes. Round and long ... the College of Education and Human Ecology. Martha Filipic Allison Weis chow.potatoes.11.7.10.pdf ...

  6. Chow Line: Most children don't get enough calcium (for 7/22/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-children-dont-get-enough-calcium-72207

    about 300 milligrams. Yogurt. Calcium content varies from about 275 up to 450 milligrams per cup. ... Education and Human Ecology. Martha Filipic Jackie Buell chowkidscalcium.pdf ...

  7. Chow Line: Examine ingredients for added sugars (for 9/13/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-examine-ingredients-added-sugars-91309-0

    do some investigation. If sugar content is more than a few grams on the Nutrition Facts label, look ... Martha Filipic Julie Shertzer chow.addedsugars.pdf ...

  8. Biotechnology One Factor In Field Crop Yield Trends

    https://news-archive.cfaes.ohio-state.edu/news-release/biotechnology-one-factor-field-crop-yield-trends

    a harvested yield that was 1.6 bushels, 0.6 bushels and 69.1 pounds higher for corn, soybeans and cotton, ...

  9. Webinars Focus on Technologies to Help Increase Business

    https://news-archive.cfaes.ohio-state.edu/news-release/webinars-focus-technologies-help-increase-business

    such topics as: Developing a social media strategy. Generating high-quality content for social media. ...

  10. OARDC Honors Outstanding Employees; Dehority First to Mark 50 Years

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-honors-outstanding-employees-dehority-first-mark-50-years

    KChamberlain06.jpg KPower06.jpg False False True False False False False False False False False False False True ...

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