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  1. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    ENT-86 Agriculture and Natural Resources 03/06/2019 Rosalie Sepesy, Elizabeth Long, and Celeste ... a weekly basis by pouring contents through a fine strainer to separate insects from liquid solution (do not ... dump the old solution in the field), then transfer the contents to a container where captured insects ...

  2. OSU Pollinator Summit- Keeping the Bees

    https://chadwickarboretum.osu.edu/events/osu-pollinator-summit-keeping-bees

    OSU Department of Entomology. Click on the image for a printable pdf version of the flyer. Date and ...

  3. EEET Reports

    https://lod.cfaes.ohio-state.edu/EEETreports

    passed, LOD staff will upload the reports to BuckeyeBox, for inclusion with the individuals' P/T ...

  4. Accounting, Controls and Budgets

    https://cfaesfinance.osu.edu/training/accounting

    eReports and Financial Reconciliation.  Contents Accounting Structure Budgets Internal Controls Fraud ... Email Weblink OCIO guidelines on sending encrypted emails OSU Policy on Internal Controls (1.11) pdf ... setting guidance for internal controls FAES Internal Control Structure pdf The ICS encourages adherence to ...

  5. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  6. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    fat content. In addition, the Nubian breeding season is much longer than that of the Swiss breeds, ...

  7. RiV reporting... where do I put...???

    https://lod.cfaes.ohio-state.edu/EAC2015_RiVresource

    Click here to download a PDF resource. ...

  8. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 18.0 57.71 71.31 31.0 68.58 89.94 18.5 58.06 71.95 32.0 69.59 91.43 19.0 58.42 72.60 33.0 70.63 92.85 ... 22.5 61.06 77.53 40.0 78.87 103.16 23.0 61.45 78.25       lbs dry corn = [(100%- wet%) / (100%- Dry %)] ...

  9. Reading Pesticide Labels for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892253

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Identify important ... exposure osha.gov/Publications/OSHA3636.pdf Workers can use pesticides safely and correctly if they read ... (EC), wettable powder (WP), or soluble powder (SP). Ingredients. The label lists the percentage of ...

  10. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    4-h.org/wp-content/uploads/2016/02/USDA-community-to-service.pdf. Winters, T. (2014) Community Service; Making the Best Clubs Better 2.0. ... including Community Service (2014) and Making Community Service Safe (2014) lesson plans. Have members list ... adams.osu.edu/program-areas/4-h-youth-development/making-best-4-h-clubs-better-version-20. Bruynis, K., & Winters, T. (2014) Keeping Community Service Safe; Making the Best Club Better ...

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