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  1. Hemp holds potential for Ohio farmers

    https://cfaes.osu.edu/news/articles/hemp-holds-potential-for-ohio-farmers

    for which farmers can get crop insurance. The previous federal farm bill, which was passed in 2014 ...

  2. Chow Line: Stomach pain after eating apples?

    https://cfaes.osu.edu/news/articles/chow-line-stomach-pain-after-eating-apples

    In fact, in its 2014 report, the organization said nearly all apples it tested were positive for at ... come up with its listings. In the data the group used for its 2014 guide, 743 of the 744 apples tested ... Diagnostics suggests people with this type of intolerance avoid foods with a fructose content of more than ...

  3. McPheron speaks to Wooster Rotary on involvement in agriculture

    https://cfaes.osu.edu/in-the-media/mcpheron-speaks-wooster-rotary-involvement-in-agriculture

    http://www.the-daily-record.com/local%20news/2014/06/04/mcpheron ... -speaks-to-wooster-rotary-on-involvement-in-agriculture_blank The Daily Record Tuesday, June 10, 2014 From The VP ...

  4. PSA (Produce Safety Alliance) Grower Training course

    https://cfaes.osu.edu/news/events/psa-produce-safety-alliance-grower-training-course

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  5. ‘All Corn Is the Same,’ and Other Foolishness about America’s King of Crops

    https://cfaes.osu.edu/news/articles/%E2%80%98all-corn-is-the-same%E2%80%99-and-other-foolishness-about-america%E2%80%99s-king-crops

    Mauricio Espinoza COLUMBUS, Ohio — In 2014, farmers across the United States harvested 14.2 ... be high in starch content and won’t be sweet or soft. Sweet corn, on the other hand, has a much ... higher sugar content, has more polysaccharides that make kernels creamy and is softer because it’s ...

  6. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    consuming nearly enough whole grains or fiber. According to a 2014 study in the journal Nutrition Research, ... a 2014 U.S. Department of Agriculture study reported that average fiber intake is just 16 grams a day, ... — but they have additional ingredients added during processing to boost the fiber content, such as oat ...

  7. PSA (Produce Safety Alliance) Grower Training Course Delaware, OH

    https://cfaes.osu.edu/news/events/psa-produce-safety-alliance-grower-training-course-delaware-oh

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  8. PSA (Produce Safety Alliance) Grower Training Course Perry, OH

    https://cfaes.osu.edu/news/events/psa-produce-safety-alliance-grower-training-course-perry-oh

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  9. Chow Line: School lunch may be healthier than packed

    https://cfaes.osu.edu/news/articles/chow-line-school-lunch-may-be-healthier-packed

    Obviously, this could go either way, depending on the content of the actual meal. But according to at least ... one study, school meals might have a significant edge. The research, published in 2014 in the Journal ... sugar-sweetened beverages. Although many kids balked when schools started serving healthier meals, a 2014 study in ...

  10. PSA (Produce Safety Alliance) Grower Training Course Wooster, OH

    https://cfaes.osu.edu/news/events/psa-produce-safety-alliance-grower-training-course-wooster-oh

    The trainers will spend approximately seven hours of instruction time covering content contained ...

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