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  1. Chow Line: Sodium can turn up in surprising places (for 12/13/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sodium-can-turn-surprising-places-121309-0

    how much you're consuming. You can also reduce sodium content by rinsing the beans before eating ... Julie Shertzer chowsodium.surprise.pdf ...

  2. Chow Line: Seeded or seedless, watermelon a treat

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-seeded-or-seedless-watermelon-treat-0

    Agricultural and Food Chemistry that the lycopene content of watermelons stored at 70 degrees for two weeks ... Horticulture and Crop Science.   Martha Filipic Elaine Grassbaugh chowseedlesswatermelon.pdf ...

  3. Chow Line: Most of us need to eat more produce (for 11/22/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-eat-more-produce-112209-0

    significantly underestimated the content of polyphenols in fruit. Polyphenols are plant-based substances that ... and Human Ecology. Martha Filipic Julie Shertzer chowfruitvegetable.pdf ...

  4. Chow Line: Potatoes: You say waxy, I say mealy (11/7/20)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-potatoes-you-say-waxy-i-say-mealy-11720-1

    potatoes have a medium starch content and can be used for, well, just about all purposes. Round and long ... the College of Education and Human Ecology. Martha Filipic Allison Weis chow.potatoes.11.7.10.pdf ...

  5. Chow Line: Most children don't get enough calcium (for 7/22/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-children-dont-get-enough-calcium-72207

    about 300 milligrams. Yogurt. Calcium content varies from about 275 up to 450 milligrams per cup. ... Education and Human Ecology. Martha Filipic Jackie Buell chowkidscalcium.pdf ...

  6. Soybean Growers: Keep an Eye Out for White Mold

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-growers-keep-eye-out-white-mold

    of contention as a problem," said Dorrance. For more information on white mold and how to manage ... at http://ohioline.osu.edu/ac-fact/pdf/AC_45_08.pdf, or log on to the Plant Health Initiative website ...

  7. Chow Line: Examine ingredients for added sugars (for 9/13/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-examine-ingredients-added-sugars-91309-0

    do some investigation. If sugar content is more than a few grams on the Nutrition Facts label, look ... Martha Filipic Julie Shertzer chow.addedsugars.pdf ...

  8. How to Test for Prussic Acid Content in Forages

    https://news-archive.cfaes.ohio-state.edu/news-release/how-test-prussic-acid-content-forages

    consider testing forage for prussic acid content, according to an Ohio State University Extension ...

  9. New Website Offers Farm Safety and Health Information and Resources

    https://news-archive.cfaes.ohio-state.edu/news-release/new-website-offers-farm-safety-and-health-information-and-resources

    upcoming summer season with an ounce of prevention.” Support for the farm safety and health content on the ...

  10. Chow Line: First, focus on health, not weight (5/4/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-first-focus-health-not-weight-5412

    you should be eating, download a PDF file of the U.S. Department of Agriculture Food Patterns at ... family nutrition and wellness. Martha Filipic Dan Remley chow.eatless.pdf False False False False False ...

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