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  1. Forage Stockpiling

    https://wayne.osu.edu/news/forage-stockpiling

    content of the forage. For more information about stockpiling forage, contact the Wayne County Extension ...

  2. Manage for High Quality Corn Silage

    https://wayne.osu.edu/news/manage-high-quality-corn-silage

    silage include a pH below 4.5 and a lactic acid content of 65% or greater of the total volatile fatty ... acids.  To accomplish this requires chopping at the correct moisture content, removing the air as quickly ... silage quality is to harvest at the correct moisture or dry matter (DM) content.  A DM range of 30-38% is ...

  3. Corn Silage Production

    https://wayne.osu.edu/news/corn-silage-production

    potential to make high quality silage is harvest moisture content.   If the crop is not chopped at the ... correct moisture content, it will not matter if all the next steps are done right, silage quality will be ... poor.  The goal is to chop corn at a whole plant moisture content of 65-70%, or 30-35% dry matter.  Some ...

  4. Forage Harvest Guidelines

    https://wayne.osu.edu/news/forage-harvest-guidelines

    determines forage quality. Forage quality declines as the forage matures and fiber content increases.  This ... respiration losses continue from the time the plant is cut until it dries down to a moisture content somewhere ... handled the higher those leaf shatter losses will be. The maximum safe moisture content of dry hay depends ...

  5. Corn Silage Moisture Testing Clinics

    https://wayne.osu.edu/news/corn-silage-moisture-testing-clinics

    harvested at the correct moisture content nothing done after that can improve the quality.  In order to help ... moisture content information, they will also receive information about making high quality silage and ... production information and then will call in to receive their moisture content information and harvest date ...

  6. Cloverbud Day Camp

    https://wayne.osu.edu/events/cloverbud-day-camp-0

    ://wayne.osu.edu/sites/wayne/files/imce/Program_Pages/4H/Camp/2017/2017%20CB%20Camp%20Flyer%20%282%29.pdf ...

  7. Sarah Swanson: The smiling face of South Centers

    https://southcenters.osu.edu/newsletter/summer-2018/sarah-swanson-the-smiling-face-south-centers

    stationed at her familiar spot next to the sliding glass windows, since joining the staff in November 2014 ... Degree in Graphic Design from the Art Institute of Pittsburgh in 2014. In her free time, she enjoys being ...

  8. Feed Cost Management for Dairy Production

    https://wayne.osu.edu/news/feed-cost-management-dairy-production

    quality and nutrient content. Evaluate the use of feed additives.  Do they offer an economic return at $15 ...

  9. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  10. Forage Management and TMR sampling

    https://wayne.osu.edu/news/forage-management-and-tmr-sampling

    pasture, frost is actually good news because the sugar content within fescue increases.  It is part of the ... small particles. 4.      After you have walked the entire feed bunk, mix the contents of the bucket and ... then dump the contents onto a clean floor or large piece of plastic. 5.      Spread the contents out ...

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