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  1. Ohio State Meat Science History

    https://meatsci.osu.edu/history/ohio-meat-science

    Teaching at Ohio State University". Link here (pdf) P. G. Althouse Endowment Fund for the OSU Meat ...

  2. Announcing a New On-line Resource for Farm Safety & Health

    https://agsafety.osu.edu/announcing-new-line-resource-farm-safety-health

    the Farm Safety and Health content include Linda Fetzer, Dennis Murphy, and Aaron Yoder of ...

  3. Pre-2015 Archive

    https://agsafety.osu.edu/resources/ag-stat-newsletter/pre2015

    October November December   2014 January February March April/May     June July August September ...

  4. Vice President's Summit: Conversations on the Future of Extension

    https://jackson.osu.edu/events/vice-presidents-summit-conversations-future-extension

    of Ohio’s celebration in 2014 will be a year-long process focused on our future. The primary work ...

  5. Southern Ohio 4-H Teen Camp

    https://jackson.osu.edu/program-areas/4-h-youth-development/jackson-county-4-h-camp/southern-ohio-4-h-teen-camp

    TEEN CAMP (PDF) Designed by Older Youth and Young Adults Counselors are either graduating seniors ...

  6. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    foaming of the exudate which suggests the need for vacuumizing the tumbler contents. There are also two ... hexametaphosphates). If any salt is to be added to the product at all, a minimum of 0.6 percent in the final product ... may be necessary. Below 0.6 percent salt in the final product has been shown to actually be more ...

  7. Responding to an NR

    https://meatsci.osu.edu/node/110

    Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...

  8. 2014 Ohio Safety Congress & Expo

    https://agsafety.osu.edu/events/2014-ohio-safety-congress-expo

    http://s1.goeshow.com/obwc/safety/2014/schedule.cfm THURSDAY- Attend Emergency Action Plans for Ag Businesses and Direct Marketing Operations Direct ...

  9. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  10. SEEKING LOCATIONS to PRESENT “OSHA and AG WORKSHOPS” in Summer/Autumn 2014

    https://agsafety.osu.edu/seeking-locations-present-%E2%80%9Cosha-and-ag-workshops%E2%80%9D-summerautumn-2014

    The OSU Ag Safety Program has developed an “OSHA and AG” educational program to address the safety and health topics commonly found in the agricultural industry. The 1-day workshop will be offered in 5-9 locations around the state in response to the growi ...

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