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  1. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    usscfoundation.org/wp-content/uploads/2018/03/USSC-Guideline-Standards-for-On-Premise-Signs-2018.pdf Clawson, B. (2014). Merchandising increases your success in selling local produce directly. ...

  2. Good Things to Know

    https://plantpath.osu.edu/grad-corner/good-things-know

    Students, Academic Integrity >  Academic Calendar (printable one page pdf) > Understanding your ...

  3. Campus Tree Mapping

    https://chadwickarboretum.osu.edu/research-and-education/campus-tree-mapping-0

    Events page As of August 2014, over 16,000 trees and woody plants have been recorded on campus and ...

  4. APS Plant Health 2019

    https://plantpath.osu.edu/about-us/news/aps-2019

    State University, Wooster, OH, (2)USDA ARS, Wooster, OH.  Tuesday, August 06, 2019-  9:00 AM- 9:15 AM ... Columbus, OH, (2)Department of Plant Pathology, The Ohio State University, OH. Tuesday, August 06 ... Lewis Ivey, Ohio State University, Wooster, OH. Tuesday, August 06, 2019-  1:15 PM- 1:30 PM Distribution ...

  5. On-Farm Solar Site Assessment

    https://ohioline.osu.edu/factsheet/CDFS-4103

    Electricity—Building and Site Assessment: e3a4u.info/ wp-content/uploads/SolarElectric-step1.pdf U.S. EPA. (2011). ... financere.nrel.gov/finance/content/crest-cost-energy-models References American Planning Association. (2014). Solar Planning & Zoning Data Search. ... Farm Energy Fact Sheet Series CDFS-4103 Community Development 12/17/2014 Eric Romich, OSU ...

  6. Torrefaction: Upgrading Biomass to "Green Coal"

    https://ohioline.osu.edu/factsheet/fabe-6603

    futuremetrics.info/wp-content/uploads/2014/07/Black_Pellets__An_Analysis_of_Costs_and_Benefits.pdf (accessed 10.12.17). Tiffany, D.G., Lee, W.F., Morey, V., Kaliyan, N., 2013. Economic analysis of ... balance. hm3energy.com/wp-content/uploads/2013/09/Torrefaction-Mass-and-Energy-Balance-Chart.pdf (accessed ... advantages of torrefied biomass over raw biomass include: Reduced moisture content and improved ...

  7. Portable Fire Extinguishers

    https://ohioline.osu.edu/factsheet/aex-591111

    Natural Resources 06/17/2019 Agricultural Safety and Health Program Objective: To know how to identify the ... discharge the fire extinguisher contents.  S weep the spray back and forth at the  base  of the fire, not at ... indicate enough pressure to discharge the contents? If not, replace or recharge the extinguisher as needed. ...

  8. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  9. Buying Tools Summary

    https://cfaesfinance.osu.edu/training/procurement/buying-tools

    Restricted Data Information pdf What not to upload to an eRequest   ... (all modules) pdf Comprehensive training guide to University buying tools Special Buying Considerations ... pdf Comprehensive slides to Special Buying Considerations. Introduction to buying tools pdf ...

  10. First-aid Kits

    https://ohioline.osu.edu/factsheet/aex-591112

    a first-aid kit. Trainer’s Note Review location and contents of the kit prior to session. Check for outdated ... and/or missing items. Acquaint employees with the location and contents of the kit. Ask employees to ...

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