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  1. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  2. 2014 Ohio Watershed Leaders Conference, Peninsula

    https://cfaes.osu.edu/news/events/2014-ohio-watershed-leaders-conference-peninsula

    This 2 day event will bring together watershed coordinators and state agency leaders to train, network and view watershed restoration projects and Cleveland Metro Park's new Watershed Stewardship Center. Registration: $75. Registration deadline is Au ...

  3. 2014 Annual Report

    https://cityextension.osu.edu/2014highlights

      OSU Extension has a rich history in Ohio cities and continues to address today’s priorities, while engaging in research to prepare for the future. As part of the OSU College of Food, Agricultural, and Environmental Sciences, OSU Extension is the univers ...

  4. 2014 Ohio Grape & Wine Day, Kingsville

    https://cfaes.osu.edu/news/events/2014-ohio-grape-wine-day-kingsville

     Focus on vine protection and winter injury recovery. Details. ...

  5. Happy New Year 2014

    https://cfaes.osu.edu/news/videos/happy-new-year-2014

    Happy New Year from the College of Food, Agricultural, and Environmental Sciences. ...

  6. CFAES announces hiring, extensions of leadership positions

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/cfaes-announces-new-continued-appointments

    students. At the 2014 CFAES Recognition Banquet, he received the Outstanding Academic Mentor award, and in ...

  7. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  8. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  9. December 2014

    https://cfaes.osu.edu/newsletter/cfaes-monthly/december-2014

    Welcome to CFAES Monthly, the newsletter for faculty and staff of Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Your story submissions are welcome. Send them to  cfaesmonthly@osu.edu. ...

  10. November 2014

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2014

    Welcome to CFAES Monthly, the newsletter for faculty and staff of Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Your story submissions are welcome. Send them to  cfaesmonthly@osu.edu. ...

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