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  1. Student Wellness and Resources

    https://hcs.osu.edu/graduate/student-wellness-and-resources

    education at The Ohio State University.  odi.osu.edu/access-collaborative Buckeye Food Alliance In 2014 ...

  2. Student Wellness and Resources

    https://hcs.osu.edu/undergraduate/student-wellness-and-resources

    education at The Ohio State University.  odi.osu.edu/access-collaborative Buckeye Food Alliance In 2014 ...

  3. Dr. Pablo Jourdan

    https://hcs.osu.edu/our-people/dr-pablo-jourdan

    Turfgrass Science 11 (2014) 1-7-1-7 Gardner, DS, Horgan, BP, Horvath, BJ, "Spatial Variability of Soil ...

  4. Inductees

    https://fst.osu.edu/node/566

    Kerry Ingredients.  2014 Inductees Mr. Frederick A. Hegele graduated from The Ohio State University in ...

  5. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Application of handheld and portable spectrometers for screening acrylamide content in commercial potato ... improving frying oil quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014 ... (2014) Lin, C-A.; Ayvaz, H.; Rodriguez-Saona, L.E., "Application of Portable and Handheld Infrared ...

  6. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ... http://www.360doc.com/content/17/1209/22/45229161_711650074.shtml Oral Antibiotics is a key risk factor for the rapid surge of antibiotic resistance and modern ...

  7. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    "Application of handheld and portable spectrometers for screening acrylamide content in commercial potato ... improving frying oil quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014 ... (2014) Lin, C-A.; Ayvaz, H.; Rodriguez-Saona, L.E., "Application of Portable and Handheld Infrared ...

  8. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Pascall Lab.pdf ...

  9. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Development Award, Institute of Food Technologists 2014 Educator of the Year Award, Ohio Association for Food ... Protection 2014 College’s Innovator of the Year Award, The Ohio State University 2008 Bazlers Designated ...

  10. Dr. Richard C Funt

    https://hcs.osu.edu/our-people/dr-richard-c-funt

    Management, Soil and Water Management-Raised Beds, and Nutrient Content of Plant Based Food for Cancer ... strawberry, raspberry and blackberry cultivars for pulp, seeds and leaves plus increasing the selenium content ... elemental (calcium, magnesium, zinc, selenium) and antioxidant contents of berries are also important. The ...

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