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  1. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ... http://www.360doc.com/content/17/1209/22/45229161_711650074.shtml Oral Antibiotics is a key risk factor for the rapid surge of antibiotic resistance and modern ...

  2. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    packaging material sanitization and food safety. Pascall Lab.pdf ...

  3. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Professor and was promoted to Professor in 2014. In 2016, he relocated his research program to The Ohio ...

  4. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    seeking to further their science communication abilities. Primarily, students will create visual content ... update the site content.   Learning Objectives and Outcomes: Short videos communicating an aspect of ... website: Invite relevant faculty Learn how to edit web content using Drupal Create web content for Ohio ...

  5. Academic Advisors

    https://hcs.osu.edu/undergraduate/academic-advising/academic-advisors

    gschwend.2@osu.edu (614) 292-2014 Dr. Jim Metzger metzger.72@osu.edu (614) 292-3854            Advisors for the ...

  6. Dr. Alex Lindsey

    https://hcs.osu.edu/our-people/dr-alex-lindsey

    interception. Agricultural and Environmental Letters, 3 (1), 1-3. doi:10.2134/ael2018.06.0031 Lindsey*, A.J.; ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    can enhance appearance, like wax that makes apples shiny; hold contents together, like plastic drug ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...

  8. Inductees

    https://fst.osu.edu/node/566

    Kerry Ingredients.  2014 Inductees Mr. Frederick A. Hegele graduated from The Ohio State University in ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ... Archived FST Graduate Student Handbooks FST Grad Handbook  6_2013 FST Grad Handbook 7_2014 FST Grad ...

  10. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    dollars garnered by the faculty as well as in numbers of undergraduate applications.  In 2014, she drove ...

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