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  1. Workshops to Promote the Use Cover Crops to Improve Soil Health, Water Quality and Yields

    https://cfaes.osu.edu/news/articles/workshops-promote-the-use-cover-crops-improve-soil-health-water-quality-and-yields

    “Using Cover Crops to Improve Soil Health,” on Nov. 14 and Dec.10, 2013 and on Jan. 14, 2014. OSU ... increase its organic matter content. Organic matter is a storehouse for soil nutrients and soil water and ... Second Street, Ottawa. Jan. 14, 2014, from 9 a.m. to 4 p.m. in Erie County, with the location to be ...

  2. OARDC Honors Grad Student, Staff Research

    https://cfaes.osu.edu/news/articles/oardc-honors-grad-student-staff-research

    announced the winners of its annual research poster competition, which took place at the center’s 2014 ... Bonello, adviser. Third place: Neda Ahmadiani, Food Science and Technology, “Anthocyanins contents ...

  3. Chow Line: Find out details when foods are recalled

    https://cfaes.osu.edu/news/articles/chow-line-find-out-details-when-foods-are-recalled

    caramel apples at home purchased before Dec. 24, 2014, or Gala or Granny Smith apples purchased before ... insulin-dependent diabetes; and small children.  There was another recall on Dec. 10, 2014, for fresh-cut Gala ... a PDF of this column, please click here. Sanja Ilic OSU Extension, food safety Extension Chow Line CFAES ...

  4. CFAES Wooster Hosting Greenhouse Hydroponics Workshop

    https://cfaes.osu.edu/news/articles/cfaes-wooster-hosting-greenhouse-hydroponics-workshop

    Ohio’s hydroponic crop production was on the rise, more than doubling from 2009 to 2014 — from about ...

  5. OSU Dairy Economist: Milk Prices, Global Export Demand and New Margin Protection Program Will Be Topics to Watch in 2015

    https://cfaes.osu.edu/news/articles/osu-dairy-economist-milk-prices-global-export-demand-and-new-margin-protection-program

    Nicole Pierron-Rasul COLUMBUS, Ohio – Milk prices, the global export demand and the 2014 farm ... over the last decade, with an increase in milk production of 34 billion pounds from 2003 to 2014 and ... is 15.5 percent of 2014’s 204 billion pounds. “This increased export demand accounts for 75 percent ...

  6. Chow Line: Calcium important, dairy a good source

    https://cfaes.osu.edu/news/articles/chow-line-calcium-important-dairy-good-source

    issues regarding dairy foods and calcium is related to dairy’s protein content. When a person eats more ... For a PDF of this column, please click here. Carolyn Gunther OSU Extension, Community Nutrition ...

  7. Ohio Maple Days Set for Jan. 23-25 in Three Locations

    https://cfaes.osu.edu/news/articles/ohio-maple-days-set-for-jan-23-25-in-three-locations

    featured topics at 2014’s Ohio Maple Days. The workshops are scheduled for Jan. 23 in Morrow County, Jan. ... identification. The International Maple Syrup Institute’s new grading system. The system will start with the 2014 ... a registration form, may be downloaded at http://go.osu.edu/Zbs (pdf). To receive a copy of the flier and ...

  8. New Worker Protection Rules Impact Farm, Greenhouse Workers

    https://cfaes.osu.edu/news/articles/new-worker-protection-rules-impact-farm-greenhouse-workers

    University Extension’s Pesticide Safety Education Program.  New training content will not be required until ... safety training, and content has been expanded. The grace period for new employees is eliminated, and ...

  9. New Worker Protection Rules Impact Farm, Greenhouse Workers

    https://cfaes.osu.edu/news/articles/new-worker-protection-rules-impact-farm-greenhouse-workers-0

    University Extension’s Pesticide Safety Education Program.  New training content will not be required until ... safety training, and content has been expanded. The grace period for new employees is eliminated, and ...

  10. Chow Line: Simple steps to eating a heart-healthy diet

    https://cfaes.osu.edu/news/articles/chow-line-simple-steps-eating-heart-healthy-diet

    Nutrition Facts labels for saturated and trans fat content. And reduce consumption of butter and other fats ... University’s College of Food, Agricultural, and Environmental Sciences. For a PDF of this column, please click ...

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