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  1. Clermont 4-H Members Succeed at Ohio State Fair

    https://clermont.osu.edu/news/clermont-4-h-members-succeed-ohio-state-fair

    Clermont County 4-H youth celebrated many successes, with 31 participants placing, during the 2014 ...

  2. Contract Budget Development

    https://cfaesfinance.osu.edu/training/grants-contracts/budget-development

    Budget Development for a Project Contents Salaries for Project Personnel Using a Budget Template ...

  3. Responding to an NR

    https://meatsci.osu.edu/node/110

    Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...

  4. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  5. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  6. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  7. Forum Questions

    https://meatsci.osu.edu/node/82

    and with each product (product diameter as well as moisture and fat content would affect your critical ...

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