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  1. Ohio EPA 2019 Sustainability Conference

    https://epn.osu.edu/user-events/ohio-epa-2019-sustainability-conference

    https://epa.ohio.gov/Portals/0/general%20pdfs/SustainabilityConference/AgendaFull.pdf Register online here: https://www.eventbrite.com/e/ohio-epa-2019-sustainability ...

  2. Apps

    https://pested.osu.edu/PrivateApplicator/apps

    http://www2.dupont.com/Prod_Agriculture/en-us/content/article/tank-mix-app-on-itunes.html Record Keeping The University of Nebraska- Lincoln has a recordkeeping app for mobile devices. The ... You can then bookmark the results, bring up the federal label (pdf), and browse the product's ... upload information along with images for verifiers to confirm. Data is then added do the EDDMapS site to ...

  3. Wood Destroying Insect Inspection- October 23, 2019

    https://pested.osu.edu/events/wood-destroying-insect-inspection-october-23-2019

    292-4070. pested@osu.edu   *You need Adobe Reader to download pdf files. It's available free at:  ...

  4. Impact of the Polar Vortex on Grapes

    https://ohiograpeweb.cfaes.ohio-state.edu/node/223

    2014 Grape Winter Damage Survey Report (March 2014) Grape Winter Damage- (OGEN 28 Feb 2014) Update ... on the Freeze and Grape Injury (OGEN 17 Jan 2014) Polar Vortex and Its Impact on Grapes (OGEN 10 Jan ... 2014)           ...

  5. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    fat content. In addition, the Nubian breeding season is much longer than that of the Swiss breeds, ...

  6. Wood Destroying Insect Inspection- July 9, 2019

    https://pested.osu.edu/events/wood-destroying-insect-inspection-july-9-2019

      *You need Adobe Reader to download pdf files. It's available free at:  ...

  7. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  8. OSU Extension Annual Conference

    https://hamilton.osu.edu/events/osu-extension-annual-conference

    Ohio JCEP leading the session content selection. This day does not have a specific theme, but will ...

  9. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 18.0 57.71 71.31 31.0 68.58 89.94 18.5 58.06 71.95 32.0 69.59 91.43 19.0 58.42 72.60 33.0 70.63 92.85 ... 22.5 61.06 77.53 40.0 78.87 103.16 23.0 61.45 78.25       lbs dry corn = [(100%- wet%) / (100%- Dry %)] ...

  10. Reading Pesticide Labels for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892253

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Identify important ... exposure osha.gov/Publications/OSHA3636.pdf Workers can use pesticides safely and correctly if they read ... (EC), wettable powder (WP), or soluble powder (SP). Ingredients. The label lists the percentage of ...

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