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  1. Chow Line: Saturate yourself with information about oils

    https://cfaes.osu.edu/news/articles/chow-line-saturate-yourself-with-information-about-oils

    Kennedy Professor of Nutrition in the College of Education and Human Ecology. For a PDF of this column, ...

  2. OARDC Director Steve Slack Inducted Into NIFA Hall of Fame

    https://cfaes.osu.edu/news/articles/oardc-director-steve-slack-inducted-nifa-hall-fame

    Sciences at The Ohio State University. Established in 2014, the NIFA Hall of Fame recognizes contributions ...

  3. Federal Task Force to Develop Registry for Recreational Drone Use

    https://cfaes.osu.edu/news/articles/federal-task-force-develop-registry-for-recreational-drone-use

    authorities said pilot sightings of UAS doubled between 2014 and 2015, with incidents reported at major ...

  4. Chow Line: Cruciferous vegetables packed with nutrients

    https://cfaes.osu.edu/news/articles/chow-line-cruciferous-vegetables-packed-with-nutrients

    OH 43210-1043, or filipic.3@osu.edu. For a PDF of this column, please click here. Irene Hatsu OSU ...

  5. Chow Line: With kids, forget ‘weighty’ discussion

    https://cfaes.osu.edu/news/articles/chow-line-with-kids-forget-%E2%80%98weighty%E2%80%99-discussion

    available at www.nhlbi.nih.gov/files/docs/public/heart/parent_hb_en.pdf. Raising Fit Kids. Available at ... Environmental Sciences. For a PDF of this column, please click here. Dan Remley OSU Extension, Food, Nutrition ...

  6. Two CFAES Scientists Contribute to National Climate Assessment

    https://cfaes.osu.edu/news/articles/two-cfaes-scientists-contribute-national-climate-assessment

    report and its highlights are available online at  nca2014.globalchange.gov. Plans for adapting to and ... The report can be accessed at nca2014.globalchange.gov.- 30- Brent Sohngen sohngen.1@osu.edu ...

  7. OSU Expert: Growers Should Begin Scouting for Potato Leafhopper in Alfalfa

    https://cfaes.osu.edu/news/articles/osu-expert-growers-should-begin-scouting-for-potato-leafhopper-in-alfalfa

    the threshold, can be downloaded at  http://ohioline.osu.edu/ent-fact/pdf/0033.pdf  .   Ron Hammond ...

  8. Chow Line: More fiber: Just what the doctor ordered

    https://cfaes.osu.edu/news/articles/chow-line-more-fiber-just-what-the-doctor-ordered

    Extension specialist in Food, Nutrition and Wellness. For a PDF of this column, please click here.   Dan ...

  9. Nearly All of CFAES Grads Report Positive Job Outlook

    https://cfaes.osu.edu/news/articles/nearly-all-cfaes-grads-report-positive-job-outlook

    the 2014-15 academic year, when 549 students were awarded degrees. Of those graduates, 74 percent ...

  10. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... packed properly to protect their flavor, color, moisture content, and nutritive value. Select packaging ... another freezer. References •   So Easy to Preserve. (Sixth Ed.) (2014). Cooperative Extension Service. ...

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