Site

Search results

  1. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Trees, Shrubs, and Vines in Your Woodland, F-45 Supplement-06. Environmental note: Many of the following ...

  2. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    modified for piercing individual plant cells and removing the contents. This results in tiny, yellow or ...

  3. Defoliators on Soybean

    https://ohioline.osu.edu/factsheet/ENT-39

    ENT-39 12/09/2014 Ronald B. Hammond, Andy Michel, and James B. Eisley, Department of Entomology ...

  4. Eating Disorders Awareness: Eating Disorders Among Athletes

    https://ohioline.osu.edu/factsheet/ED-1006-01-R11

    nationaleatingdisorders.org/nedaDir/files/documents/handouts/TipCoach.pdf. Smith, N. J., & Worthington-Roberts, B. (1989). Food for sport. Palo Alto, California: Bull ...

  5. Bangladeshi Graduate Student Addresses Food Insecurity in Home Country Through Research at Ohio State

    https://ipa.osu.edu/news/bangladeshi-graduate-student-addresses-food-insecurity-home-country-through-research-ohio-state

    Organization's 2014 "State of World Fisheries and Aquaculture" report. "However, to keep up with ...

  6. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    measurements of soluble solid concentration do not reliably predict sugar content in sweet corn. HortTechnology ...

  7. Putting MyPlate on Your Table: Protein

    https://ohioline.osu.edu/factsheet/SS-153

    (2010). Accessed September 2014. choosemyplate.gov. USDA and U.S. Department of Health and Human Services. ...

  8. Ohio Agricultural Sales Tax Exemption Rules

    https://ohioline.osu.edu/factsheet/OAM-2

    10, 2012. tax.ohio.gov/portals/0/legal/93st_opinion930004_rwt.pdf. Ohio Department of Taxation. 1962. ...

  9. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    functionality decreases as the soil carbon content decreases because carbon is the food for microbes and the ... soil nitrogen if a high carbon-based material with low nitrogen content (cereal rye or wheat straw) is ... because as the soil carbon content is increasing, the microbes are using the limited nitrogen stocks ...

  10. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    for Disease Control and Prevention. Hepatitis A. cdc.gov/hepatitis/A/PDFs/HepAGeneralFactSheet_BW.pdf ...

Pages